Recipe: Yummy Veg. Cucumber Sandwich

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Veg. Cucumber Sandwich
Page content

Recipe: Yummy Veg. Cucumber Sandwich Delicious, fresh and tasty.

Veg. Cucumber Sandwich. Cucumber sandwich recipe with step by step pics - as easy as it gets, cucumber sandwich or for that matter tomato sandwich are the simplest sandwiches to prepare. There are various ways of preparing cucumber sandwiches with stuffings like mayo or cream cheese added. Tomato cucumber sandwiches take very less time for preparing but taste great.

See more related recipes like: Veg Grilled Cheese Sandwich; Besan Toast The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals.

This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era.

Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full.

You can cook Veg. Cucumber Sandwich using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Veg. Cucumber Sandwich

  1. You need as needed of Brown / White bread.

  2. It’s 2 of : Cucumber medium size.

  3. Prepare 1 of : Onion small grated.

  4. You need to taste of Salt.

  5. It’s to taste of Black pepper.

  6. You need 1 of : Capsicum chopped finely.

  7. It’s 3 tbsp of : Mayonnaise / Malai (i used mayonnaise).

  8. Prepare 1/2 tsp of : Lemon juice :.

Cucumber Sandwiches - the Dos and Don'ts This cucumber sandwich with cream cheese recipe started out as a bit of fun, but we soon realised that cucumber sandwiches are a pretty serious recipe.

This versatile tea sandwich recipe can be prepared will all kinds of vegetables.

It's immensely popular with kids, too.

Choose any combination of bell peppers, onions, watercress, carrots, and spinach.

Veg. Cucumber Sandwich instructions

  1. Take cucumber peel it and wash it..

  2. Scoop out the seeds from the cucumber and grate it..

  3. Squeeze out the excess water from it by pressing it with hands..

  4. Keep it in a bowl..

  5. Now take onion peel it and wash it, grate it and take out the excess water from it by pressing it with hands..

  6. Keep it in the same bowl with cucumber..

  7. Take both of them in a bowl and add capsicum, salt, black pepper and mayonnaise / malai. Mix well..

  8. Add lemon juice and mix again..

  9. Take 2 bread slices spread mixture on one slice and then cover it with another slice..

  10. Now cut the slice in triangle shape..

  11. Chop of the sides of the bread..

  12. Place it in the fridge for 1/2 hr..

  13. After 1/2 hr take it out of the fridge and serve..

  14. Place it in a plate and serve with ketchup..

  15. Tips :.

  16. It can be served immediately also..but tastes just like market bought veg. sandwich when served little cold..

  17. I have used mayonnaise…..if using thick malai….use it fresh…whip it a little with spoon..

Add more English cucumbers than the other vegetables to give the veggie cream cheese a lighter flavor.

Looking for vegetarian sandwich and wrap recipes?

In a large bowl, combine cream cheese and dressing mix.

Shingle cucumber rounds on top of four bread slices.

Sandwich with remaining bread slices, cream cheese-side down.