Easiest Way to Fall Tasty Loaded Breakfast Skillet

Easiest Way to Fall Tasty Loaded Breakfast Skillet Delicious, fresh and tasty.

Loaded Breakfast Skillet. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.

Then remove using a slotted spoon, leaving the drippings in the skillet and set aside.

Turn off heat and transfer bacon to a paper towel-lined plate.

Keep most of bacon fat in skillet, removing any black pieces from the bacon.

You can have Loaded Breakfast Skillet using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Loaded Breakfast Skillet

1. You need 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes).

2. It’s 4 Slices of bacon (cut into 1" pieces).

3. You need 1 of onion (chopped).

4. It’s 1/4 cup of water.

5. Prepare 2 cloves of garlic minced.

6. You need 2 of green onions sliced.

7. You need 1/2 teaspoon of smoked paprika.

8. Prepare of salt.

9. Prepare of pepper.

10. It’s 4 of eggs.

11. Prepare 1 cup of cheddar cheese.

Turn the heat back to medium and add onion to the skillet.

You might call this a country breakfast skillet or a farmers breakfast skillet.

It's loaded with ingredients that are hearty and filling.

So dig in, and pretend you are on that ranch about to put in a hard day's work.

Loaded Breakfast Skillet step by step

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet..

2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper..

3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes..

I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers.

Any similar size pan will do.

For this breakfast skillet I roasted the potatoes in the oven first to make this quicker, you can fry the potatoes in the skillet if you wish but it may take longer for the potatoes to cook.

Loaded Breakfast Skillet Will Save You From Even The Most Brutal Hangover.

Or, you know, when you're just hangry.