Recipe: To Try At Home Kenyan Pancakes or crepes

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Kenyan Pancakes or crepes
Page content

Recipe: To Try At Home Kenyan Pancakes or crepes Delicious, fresh and tasty.

Kenyan Pancakes or crepes. We would like to show you a description here but the site won't allow us. Kenyan Pancakes or crepes I love Kenyan Pancakes whenever I forget to buy bread I make them for breakfast. Kenyan Pancakes or crepes I love Kenyan Pancakes whenever I forget to buy bread I make them for breakfast.

From England, to Japan to Argentina.

And no one really follows a recipe.

But I will post one anyway.

You can have Kenyan Pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kenyan Pancakes or crepes

  1. Prepare 1 of egg.

  2. You need 1/4 cup of milk.

  3. You need as needed of Water.

  4. You need 2 cups of flour.

  5. You need 1/4 cup of sugar.

  6. It’s 1 pinch of salt.

Notes: It helps if the gluten rests.

See recipes for Kenyan Pancakes, Kenyan Pancakes or crepes too.

Learn how to cook great Kenya pancakes.

Crecipe.com deliver fine selection of quality Kenya pancakes recipes equipped with ratings, reviews and mixing tips.

Kenyan Pancakes or crepes step by step

  1. Start with wet ingredients.break an egg in a bowl and add the milk.

  2. Add the sugar and mix with a fork.

  3. Add in the flour and salt in bits and also add water as required to make a runny batter.

  4. Heat your pan till hot.

  5. Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon.

  6. Wait for it to form bubbles then you know its cooked turn the other side.

  7. Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes.

Get one of our Kenya pancakes recipe and prepare delicious and healthy treat for your family or friends.

How i make my easy pancakes for breakfast.

African Pancakes — a comforting, rich, tender and tasty pancakes that are a cross between crepe and American pancakes.

A great make ahead breakfast topped with either butter, syrup or cinnamon sugar!

Not a Week goes by, in my household ,without making these tender pancakes - they are my son's favorite breakfast.