Recipe: at dinner Plantain Porridge

Recipe: at dinner Plantain Porridge Delicious, fresh and tasty.

Plantain Porridge. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Yellow plantain porridge recipe - kick start your morning with this delicious Caribbean energy boosting breakfast bowl of porridge made from sweet plantain.

Plantain is certainly ranking high in the culinary world with so many diets incorporating it.

You can have Plantain Porridge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plantain Porridge

1. It’s of finger unripe plantain.

2. You need of fresh habanero pepper.

3. It’s of onion.

4. You need of palm oil.

5. It’s of smoked fish.

6. Prepare of blended crayfish.

7. Prepare of Salt.

8. You need of knorr cube.

9. You need of scent leaf.

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.

Once boil to, add the green plantain liquid.

Now put your stove on low.

While the plantain porridge is simmering, stir it in until it is creamy.

Plantain Porridge step by step

1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside.

2. In a medium pot, add already diced plantain and little water enough to cook the porridge.

3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir.

4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes.

5. Stir your plantain porridge and finally add your scent leaf turn off heat almost immediately; stir everything together and serve while hurt..

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.

Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.

There's a base, but cooking is about evolution and individuality.

About finding new methods and flavors through your own curiosity.