Recipe: Appetizing Masala mathri

Tyler Gonzales
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Recipe: Appetizing Masala mathri
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Recipe: Appetizing Masala mathri Delicious, fresh and tasty.

Masala mathri. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.

These homemade spicy mathris are something I grew up eating.

Mathri has many varieties, for example, methi mathri, achaari mathri, plain mathri, masala mathri, and even sweet mathri is available.

As mentioned above they go well with Kadak Chai, and even chutney and achaar.

You can have Masala mathri using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala mathri

  1. You need of maida.

  2. You need of ajwain.

  3. Prepare of black pepper crushed.

  4. Prepare of hing.

  5. You need of salt.

  6. Prepare of Oil.

Other must try mathri recipes are Matar Masala Mathri, Palak Mathri, and a quirky and fun Pizza Flavored Mathri.

Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack.

Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices.

The flavor of kasuri methi makes it more delicious.

Masala mathri step by step

  1. Add maida, salt,2 spoon oil,black pepper and ajwain in a mixing bowl..

  2. Add some water and make a dough..

  3. Rest dough for 1/2 hour..

  4. Take small balls with the dough,make mathri shape..

  5. Heat oil in a wok add all mathri and deep fry till golden in colour..

Generally, mathri prepared during the festive seasons.

Masala mathri or achari mathri is a spicier and tangier version The recipe of masala mathri is very easy to follow Mathri is an age-old snack that is essentially a traditional Rajasthani food but is poplar all over India, especially the northern part.

A yummy flaky biscuit from the north-west region of India.

It's made out of flour, water, and carom seeds.

It's quite popular while serving with tea.