How to Fall Eating on a Dime Salmon fish fry and curry with rice

How to Fall Eating on a Dime Salmon fish fry and curry with rice Delicious, fresh and tasty.

Salmon fish fry and curry with rice. The white fish tends to make the curry a little too watery. It is a challenge to find the right kind as there are not too many choices available over here. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.

Add the rice, plus the salt and stir.

Bring to a boil, then reduce heat to low (just above minimum) and cover tightly with a lid.

Here is a simple fish curry that I have repeated twice this week and we love it.

You can have Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon fish fry and curry with rice

1. Prepare 1 kg of Salmon fish.

2. It’s 30 pods of Garlic.

3. It’s 1 inch of Ginger.

4. You need 6 of Dry red chilli.

5. You need 5 Tbsp of Yellow mustard seed.

6. It’s 3 tbsp of Cummin seeds.

7. It’s 1 tbsp of Black pepper.

8. You need 1 stick of Cinnamon.

9. It’s 2 of Cardamom.

10. Prepare 1 tsp of Turmeric powder.

11. It’s 2 tsp of coriander powder.

12. Prepare 1 of Onion.

13. Prepare 1 of Tomato.

14. You need As needed of Coriander leave.

15. It’s to taste of Salt.

16. It’s As needed of Oil.

Here is how to do an easy and quick salmon fish curry.

I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.

This curry does not have any onions added to it.

Salmon curry recipe with step by step photos.

Salmon fish fry and curry with rice instructions

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..

2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..

3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

It is made with pantry staples and uses no bottled or canned curry paste.

This salmon curry tastes moderately spicy & tangy with amazing flavors.

Indian cuisine is diverse and there are so many ways every dish is.

Pan seared salmon on a bed of wild rice in a rich and creamy ginger and coconut curry broth.