Easiest Way to Diet Eating on a Dime Palak Biryani

Easiest Way to Diet Eating on a Dime Palak Biryani Delicious, fresh and tasty.

Palak Biryani. Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal, then do make this green palak biryani. Palak Biryani or Spinach Biryani is a tasty one pot dish made with spinach, aromatic spices and creamy coconut milk.

Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal.

This one-pot meal stands fair on the health grounds as well because spinach is very nutritious and full of iron.

Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top.

You can have Palak Biryani using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Biryani

1. It’s of bunch of palak.

2. It’s of kitchen king masala.

3. It’s of green colour.

4. Prepare of Salt.

5. You need of oil.

6. It’s of small onion.

7. Prepare of garlic cloves.

8. It’s of green chillies.

9. You need of small bowl of soaked rice.

10. You need of water.

11. You need of tomato.

12. It’s of Roasted cashews for garnishing (optional).

13. It’s of Dried red chilli (Kashmiri chilli) for garnishing(optional).

It is known as Spinach Biryani in Hindi (Palak=Spinach).

Palak or spinach incorporated into biryani.

Biriyani is one of the most versatile dishes and it almost takes anything into it and provides a super tasty Biryani - this Palak Biryani is a perfect example for that.

Palak has got amazing health benefits, but I personally think it's bland in taste and very mild, So here is a yummy biryani with Palak.

Palak Biryani step by step

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl..

2. Blanch palak. Grind it and make a smooth paste..

3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame..

4. Add palak paste, cook it till oil separates..

5. Add soaked rice,water, salt, kitchen king masala and colour..

6. Let it cook till water gets dry..

7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli..

I have added coconut milk in the Palak Biryani, it tasted so well, and definitely go for it once again.

So last week for the Mega BM I was posting non-Veg Biryani and this week fully it's going to some Veg.

If you want your kids to eat spinach, you must try this Palak Biryani recipe.

It not only tastes amazing but also helps providing all the nutritional benefits.

Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish.