Recipe: To Try At Home Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

Recipe: To Try At Home Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ Delicious, fresh and tasty.
Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌. potato capsicum gravy with step by step photo and video recipe. gravy recipes are very common across india and are made with myriad ingredients. however, the south indian gravy's are dominated with onion, tomato and coconut masala which makes it thick and rich in texture. one such hugely popular south indian gravy recipe is the aloo. Haleem is a traditional Ramadan special delicacy. Haleem is a stew which is made with various ingredients like mutton, broken wheat, urad dal, yellow moong dal, chana dal and spices.
Haleem is very popular in Bangladesh especially during the holy month of Ramadan.
It is made of wheat, rice, meat and lentil with spices.
It is a slow cooker lentil based dish serve with coriander leaves, lemon wedges, chopped ginger , green chili and fried onion.
You can have Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ using 31 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌
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You need 2 of shimla mirch.
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Prepare 3 of tomatoes.
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It’s 1/4 tbsp of namak.
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It’s 1/4 tbsp of lal mirch powder.
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Prepare 1/4 tbsp of haldi powder.
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Prepare 1/4 tbsp of dhanya powder.
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It’s 2 tbsp of oil.
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You need of for Shimla masala ☝☝sec:1.
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It’s of For moong haleem👇👇sec:2.
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It’s 1 cup of moong ki daal adha ghnta bhegoi hue.
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You need 1 of medium onion.
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It’s 2 of hari mirch.
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Prepare 1 of sabit long.
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Prepare 1 of choti dal chini.
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It’s 1/2 tbsp of namak.
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It’s 1/2 tbsp of lal mirch powder.
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Prepare 1/2 tbsp of haldi powder.
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You need 1/2 of kali mirch powder.
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It’s 1/2 of sabit zeera.
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Prepare 1/2 tbsp of lehsan.
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You need 1/2 tbsp of adrak paste.
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Prepare 2 tbsp of oil.
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Prepare 2 cups of water.
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You need of Onion raita👇👇👇sec:3.
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You need 1 cup of dahii.
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You need half of onion.
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It’s 1/4 of adrak paste.
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Prepare 1/4 tbsp of namak.
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You need 1/4 tbsp of kali mirch powder.
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You need 1/4 tbsp of sabit zeera.
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Prepare 1/2 cup of water.
Capsicum Raita or Shimla Mirch raita is one of the easy raita recipe, it taste unique and different from normal cucumber raita, onion tomato raita etc.
Capsicum adds good crunch and flavor to this raita and it's also very quick to prepare with minimal ingredients.
We can customized this capsicum raita in various way and add along other any other vegetable of choice, tri-color capsicums to make.
Add the oil to the mixture and keep aside the fried onion for garnishing.
Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ instructions
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Section 1 ) wok ko garam krn, phr usme oil daln aur aur be thora garam krn, phr shimla mirch dal kar 5 to 8 mints cover kar rakhen, medium low flame per🔥.
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Shimla mirch me softnesS ajane ke baad tomatoes dalen aur mazeed 3 mints cover kar rakhen…..3 mints ke baad tomatoes ko mash krn aur sub Masaaly daal kar dum per rakh dain 5 mints tak, low flame per….
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Shimla masala tayar hai..
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Section 2 ) wok me ya degchi me, koi be lain, us ko garam krn, phr usme oil dal kar onion, lehsan, hari mirch aur dalchini long dal kar onion ko halka brown krn. (ziyada brown nahe krna).
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Ab usme daal aur masaly (namak,lal mirch,haldi, aur pani) daal kar medium flame per ublny dain..🔥.
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Ublny ke baad lehsan paste dal kar 10 to 12 mints cover kar rakhen medium high flame per🔥10 to 12 mints ke bd daal ka bilkul smooth sa paste ban jaega, last me kali mirch aur dhanya dal kar mix krn….
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Daal haleem tayar hai..
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Section 3) dahi ko phenty, phr usme kate hue onion pani, namak, kali mirch aur adrak paste dal kar mix krn, onion raita tayar hai….
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Daal haleem ke sath roti, shimla masala, aur onion raita enjoy krn..
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❤❤💚💚👍👍.
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Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor.
We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal.
This Weekly Meal Plan has recipes such as Pineapple Rasam, Carrot Beans Thoran, Potato Onion Cheela, Pudina Idli, Mughlai Style Aloo Matar Gobhi Gravy, Punjabi Kadhi Pakora, Mixed Vegetable Sagu, Raw Mango Sambar, Arbi Jhol, Whole Wheat Lachha Paratha, Bhindi Masala Gravy, Sprouted Moong.
Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe.