Recipe: To Try At Home Homemade Pad Thai

Recipe: To Try At Home Homemade Pad Thai Delicious, fresh and tasty.

Homemade Pad Thai. Check Out Top Brands On eBay. This is a bare bones recipe for Pad Thai. Add thinly sliced chicken and some shrimp and fried tofu and fry for a couple minutes.

It's the perfect quick-cooking meal for an easy weeknight dinner, and making it won't break the bank, either.

Delicious homemade Pad Thai doesn't get any more doable than this.

Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper.

You can cook Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Pad Thai

1. Prepare of tamarind paste or tamarind juice.

2. You need of fish sauce.

3. It’s of rice vinegar.

4. You need of sugar.

5. It’s of sambal (or paprika).

6. You need of vegetable oil.

7. It’s of garlic cloves minced.

8. It’s of shrimp peeled.

9. Prepare of egg lightly beaten.

10. Prepare of bean sprouts.

11. Prepare of unsalted peanuts roughly chopped.

12. You need of green onion chopped.

13. Prepare of lime wedges.

14. It’s of rice noodles.

Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

In a large pot of salted boiling water, cook noodles until al dente.

In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper.

This Pad Thai is packed with fresh ingredients and a simple homemade Pad Thai sauce you will love.

Homemade Pad Thai instructions

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside.

2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate..

3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time.

4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional).

Cook or soak the rice noodles, according to the instructions on your package, until they are tender.

Make the Pad Thai sauce by combining the fish sauce, soy sauce, rice vinegar, brown sugar, sriracha and peanut butter.

Break up the pulp in the hot water, and then press the mixture through a fine-meshed strainer.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.