Recipe: Eating on a Dime Masala mathri

Amelia Adkins
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Recipe: Eating on a Dime Masala mathri
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Recipe: Eating on a Dime Masala mathri Delicious, fresh and tasty.

Masala mathri. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.

Other must try mathri recipes are Matar Masala Mathri, Palak Mathri, and a quirky and fun Pizza Flavored Mathri.

How to make masala mathri : Sieve both the flours and add salt as per taste.

In a big mixing bowl, combine all the ingredients very well.

You can have Masala mathri using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala mathri

  1. Prepare of maida.

  2. You need of ajwain.

  3. You need of black pepper crushed.

  4. You need of hing.

  5. It’s of salt.

  6. Prepare of Oil.

Melt the ghee in a saucepan and pour over the mixture.

Knead the dough with warm water until becomes soft and stiff.

How to make masala mathri : Sieve together all purpose flour, wheat flour and salt.

Take a big mixing bowl, add all purpose flour mix along with black pepper powder, crushed fenugreek leaves, coriander seeds, cumin seed and asafetida.

Masala mathri instructions

  1. Add maida, salt,2 spoon oil,black pepper and ajwain in a mixing bowl..

  2. Add some water and make a dough..

  3. Rest dough for 1/2 hour..

  4. Take small balls with the dough,make mathri shape..

  5. Heat oil in a wok add all mathri and deep fry till golden in colour..

Mix all the ingredients well and add smoking hot ghee to it.

Masala mathri recipe is a twist to the traditional mathri.

This masala mathri has besan stuffing and it is one of the delicious spicy indian crackers that I've tried in the recent days.

Mathri is a spiced indian crackers and this masala mathri is a stuffed version of it.

Mathri is made for special occasions like marriages or festivals like Karwa chauth,Diwali,Holi etc.