Recipe: Delicious Meatball sub

Recipe: Delicious Meatball sub Delicious, fresh and tasty.

Meatball sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.

Meatball subs in soggy, falling-apart buns are just the worst.

If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

The meatballs for this sandwich were so tender and juicy!

You can cook Meatball sub using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Meatball sub

1. Prepare 300 g of Lean Minced Beef,.

2. Prepare 1/2 of of 1ft French Roll.

3. You need 1 of whisked egg.

4. You need 2 tbsp of Panko Breadcrumbs,.

5. Prepare of Canned Crushed Tomatoes.

6. Prepare 1 of small white onion, grated.

7. Prepare 3 of small garlic gloves, grated.

8. Prepare 1/2 tbsp of Tomato purée,.

9. Prepare 1 tbsp of Olive Oil,.

10. You need 1/4 cup of Grated Parmigiano,.

11. It’s 1 tbsp of Freshly chopped parsley,.

12. Prepare 2 tsp of Chilli powder,.

13. Prepare of to taste, Salt.

14. Prepare of to taste,  Black Pepper.

I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor.

Meanwhile, heat the sauce over medium heat on the stovetop.

Add the meatballs and cook until heated through, stirring occasionally.

Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course.

Meatball sub step by step

1. Preheat oven at 160 dc.

2. In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper..

3. Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince..

4. Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls)..

5. Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven..

6. Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way..

7. While the meatballs are baking….

8. In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes..

9. Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes..

10. Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat..

11. Cut the roll open at the top and place in the oven for 3 minutes at 170 dc..

12. Fill the roll with the meatball sauce and top with cheese..

13. Place the filled sub back into the oven for 1 minute or until the cheese has melted..

14. Garnish with freshly chopped parsley, if desired.  Your Meatball Sub is ready !  Enjoy and dont forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :).

You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese.

Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich.

These homemade meatball subs are toasty, cheesy and downright delicious.

Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

It's a super simple dinner idea that takes hardly any time to make.