Recipe: Delicious Kenyan Pancakes

Recipe: Delicious Kenyan Pancakes Delicious, fresh and tasty.
Kenyan Pancakes. Pancake Recipe and preparing procedure: Pancakes play an important role on most Kenyans' breakfast menu. However, most people still don't know how to go about it and end up spending alot ordering from outside caterers. This menu simplifies everything for you.
A great make ahead breakfast topped with either butter, syrup or cinnamon sugar!
Not a Week goes by, in my household ,without making these tender pancakes - they are my son's favorite breakfast.
How to make Pancakes Kenyan Style I love pancakes; I can eat them every morning.
You can have Kenyan Pancakes using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kenyan Pancakes
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It’s 250 g of all purpose flour.
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Prepare 30 g of sugar.
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Prepare 1 tbsp of banking powder.
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Prepare 2 of eggs.
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You need 50 ml of oil.
They remind me of my mama so much.
Growing up, my mum would wake up early every Saturday morning to make us lots of pancakes.
I think it was a way to bribe us into cleaning the house thoroughly.
Learn how to cook great Kenya pancakes.
Kenyan Pancakes instructions
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Into a bowl pour 250 g of of flour.
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Then add sugar and the the baking powder..
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Add 2 Tbsp of oil..
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Then add water and mix till it forms a pouring consistency.
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Then to a flat pan preferably noon stick pan, put 1/2 tsp of oil..
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Then pour just a small amount of the mixture to the pan and fry it changes colour to golden brown and produces bubbles on the uncooked side..
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Then turn and cook the uncooked side..
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Repeat the last process till all pancakes are cooked..
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Serve with milk of Tea..
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Add the rice, stir, and cover.
In a large bowl, mix flour, sugar, baking powder and salt.
Make a well in the center, and pour in milk, egg and oil.