Easiest Way to Vegan To Try At Home Koo Mixed Veg Curried Pies

Jeff Lyons
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan To Try At Home Koo Mixed Veg Curried Pies
Page content

Easiest Way to Vegan To Try At Home Koo Mixed Veg Curried Pies Delicious, fresh and tasty.

Koo Mixed Veg Curried Pies. Add KOO Mixed Vegetables in CAPE MALAY CURRY Sauce and mix with mashed potatoes, add cheese, mix well; Roll out pastry onto a lightly floured working surface, using a rolling pin, roll the dough out slightly; Spoon the vegetable mash onto one half of the pastry sheet, moisten the edges with water. Take it off heat and allow to cool. Spoon the curry filling in the centre of the circles and fold over.

Bake in oven until pie is golden and flaky.

See recipes for Koo Mixed Veg Curried Pies, Green salad too.

Mixed vegetable curry pie is a tasty treat for those day when you want to stay away from meat.

You can cook Koo Mixed Veg Curried Pies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Koo Mixed Veg Curried Pies

  1. You need 4 Tbs of oil.

  2. It’s 1/2 of med onion chopped.

  3. You need 1 Tbs of masala(I use Bombay).

  4. It’s 1 tsp of garlic and ginger.

  5. It’s 1 of small potato diced into small cubes.

  6. It’s 1 tsp of dhanya and jeera powder.

  7. You need of Salt.

  8. Prepare 1 can of KOO mixed veg in Durban curry sauce.

  9. It’s 2 of pkt puff pastry.

  10. Prepare of Flour for rolling.

  11. Prepare of Milk for brushing.

It is filling and nutritious and makes for a full meal.

A fresh green salad makes for a healthy side dish.

Use as an omelette or pie filling or for a snack on the go, simply enjoy on a roll or bread.

Mix with mayonnaise for a spicy salad.

Koo Mixed Veg Curried Pies instructions

  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft..

  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes..

  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool..

  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES.

Fragrant with a hint of spice, KOO Mixed Vegetables in Sweet and Spicy Curry Sauce is distinctive and delicious.

Delicious over rice, samp or mash.

Use as an omelette or pie filling or for a snack on the go, simply enjoy on a roll or bread.

Mix with mayonnaise for a spicy salad.

Brush the rim of the dish with water.