Easiest Way to Quick Yummy Plantain Porridge

Easiest Way to Quick Yummy Plantain Porridge Delicious, fresh and tasty.

Plantain Porridge. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe.

Plantain is certainly ranking high in the culinary world with so many diets incorporating it.

You can have Plantain Porridge using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plantain Porridge

1. It’s 4 of finger unripe plantain.

2. Prepare 8 of fresh habanero pepper.

3. It’s 1 of onion.

4. You need 1 cup of palm oil.

5. It’s 1 of smoked fish.

6. You need 2 tbsp of blended crayfish.

7. Prepare to taste of Salt.

8. You need 2 of knorr cube.

9. You need 1 bunch of scent leaf.

Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off.

This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on.

It was either Oatmeal by itself, Green Banana/ Green Plantain with or without the oatmeal or Cornmeal Porridge.

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid.

Plantain Porridge instructions

1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside.

2. In a medium pot, add already diced plantain and little water enough to cook the porridge.

3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir.

4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes.

5. Stir your plantain porridge and finally add your scent leaf turn off heat almost immediately; stir everything together and serve while hurt..

Once boil to, add the green plantain liquid.

Now put your stove on low.

While the plantain porridge is simmering, stir it in until it is creamy.

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.