Easiest Way to Diet At Home Ilish paturi

Easiest Way to Diet At Home Ilish paturi Delicious, fresh and tasty.

Ilish paturi. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a fairly easy recipe to execute. It requires few ingredients, no special technique, and very little time.

Hilsha can be prepared in various ways but the most popular way of cooking is steamed or Ilish Bhapa and the Ilish Paturi.

Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard.

Even though it looks very polished, it is a fair.

You can cook Ilish paturi using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ilish paturi

1. You need 4 pieces of ilish fish.

2. It’s 2 tbsp of black mustard seeds.

3. It’s 2 tbsp of white mustard seeds.

4. You need 6-8 of green chilies.

5. You need as needed of Mustard oil.

6. You need as needed of Turmeric powder.

7. Prepare to taste of Salt.

8. You need as needed of Banana leaf.

9. It’s as needed of Water.

Ilish or hilsa has a great taste with a unique flavor.

Hilsa can be prepared in various ways but the most popular way of cooking is steamed or Ilish Bhape and the Ilish macher paturi.

The key ingredient of cooking Hilsa is mustard seeds and the pungent flavor of the mustard seed paste somewhat compliments the hilsa.

Hilsa Fish Paturi, A typical Bengali dish of Hisla Fish.

Ilish paturi step by step

1. First, wash the fish pieces with water and drain the water. Then add salt and turmeric powder over it. And mix it well as both sides of each piece. Keep it aside..

2. Take a blender jar, put the black and white mustard seeds, 3-4 green chilies and 1 tsp salt in it. And a little water to make a smooth paste. Keep the mustard paste aside..

3. Take a bowl, add mustard paste, turmeric powder, mustard oil and salt(as required) and mix it together. If the consistency of this mix is too thick then add little water to make the consistency, Add the fish into the mixed paste and coat each piece nicely with the mixed paste and cover the bowl. We will marinate the fish for 30 mins..

4. In the meantime, take the banana leaves, wash it both sides thoroughly with fresh water, and cut the leaf into required size as we can easily wrap it up to make a packet with banana leaf, Turn on the heat to slightly roast the banana leaves in tawa from both sides. But don’t keep the leaves in tawa for long time or else leaves will get burn. Arrange some cotton thread to tie up the packet of banana leaf for this Ilish macher paturi..

5. After 30 mins, take each piece of leaf and put 2 tsp marinet paste on it. Then add a piece of fish on it and add 1or 2 more tsp paste on the top. Add a green chilli from the top and wrap it up to make a packet. The packet must be so perfect that the paste won’t be able to come out in any way from it..

6. Then take the cotton thread to tie it up nicely to secure the packet from dripping.

7. Heat a pan, add 2-3 tbsp mustard oil to it and spread it all over the pan,Add 4 packets in the pan as per the size of the pan and slow down the flame to low heat and 6 minutes to perfectly cook the Ilish macher paturi from one sides and 12 minutes take for both sides.. and ready to serve the ilish paturi…

More or less this particutar dish is popular among Hilsa Lover.

Below is a nice and complete recipe of Hilsa Fish Paturi.

Try this recipe, You will like it.

Though mostly favored by the Bangals (people having the origin in Bangladesh) but Ghotis (who are having the origin in India) cherish it equally.

I am a true blue Ghoti I love my portion of Ilish Mach (even more than Prawn, the Ghoti favorite)….