Recipe: To Try At Home Ripe plantain Moi moi

Craig Henry
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Recipe: To Try At Home Ripe plantain Moi moi
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Recipe: To Try At Home Ripe plantain Moi moi Delicious, fresh and tasty.

Ripe plantain Moi moi. Before you cook Plantain Moi Moi. Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi. Put the plantain flour in a bowl, add a small quantity of water and mix till you get a medium consistency.

Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa.

How to make plantain moi moi.

Peel the plantain and cut into small chunks.

You can have Ripe plantain Moi moi using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ripe plantain Moi moi

  1. It’s of Over ripe plantain.

  2. Prepare of Palm oil.

  3. It’s of Corn flour or plantain flour.

  4. Prepare of Pepper onion cray fish.

  5. Prepare of Knorr cube and salt.

In a blender, add plantain, scotch bonnet chilli, red bell pepper and catfish fillet and blend till smooth.

Empty the pureed plantain into a bowl; add crayfish, salt, seasoning and mix till well combined.

Ripe Plantain: This is a must.

Plantain has to be ripe. [Download a meal timetable for the family] Ingredients: Vegetable oil; Ripe plantain; Moi-Moi batter; Direction: Peel your ripe plantain using a sharp knife or fries.

Ripe plantain Moi moi step by step

  1. Mix the corn flour in a bowl with water.

  2. Blend the ripe plantain with pepper cray fish and onion.

  3. Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi.

  4. Add your salt Knorr cube and palm oil and stir if you tick add little water.

  5. Then either you use plantain leave to tie and nylon then cook on fire.

  6. Food is ready.

  7. Can serve with pap or taken like that.

Asides being a dish created in order not to avoid over-ripe plantain being a waste, plantain moi moi is also a dish that allows you to use excess groundnut oil in a red stew.

Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain.

The sweetcorn added to it gives more sweetness and bite to this savoury muffin.

These muffins can make a good breakfast or dinner, and can also serve as a lunchbox school meal for the kids.

Plantain Moi Moi is a Nigerian recipes that is prepared with overripe plantain and that is why it is named so.