Recipe: To Try At Home Loaded breakfast skillet

Recipe: To Try At Home Loaded breakfast skillet Delicious, fresh and tasty.

Loaded breakfast skillet. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.

Then remove using a slotted spoon, leaving the drippings in the skillet and set aside.

Turn off heat and transfer bacon to a paper towel-lined plate.

Keep most of bacon fat in skillet, removing any black pieces from the bacon.

You can have Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Loaded breakfast skillet

1. It’s 3 of russet potatoes, rinsed and scrubbed clean, chopped into 3/4".

2. Prepare 4 slices of bacon, cut into 1" pieces.

3. Prepare 1 of onion, chopped.

4. Prepare 1/4 c. of water.

5. You need 2 cloves of garlic.

6. It’s 2 of green onions, sliced.

7. It’s 1/2 tsp. of smoked paprika.

8. You need of kosher salt.

9. Prepare of Freshly ground black pepper.

10. It’s 4 of large eggs.

11. You need 1 c. of shredded Cheddar.

Turn the heat back to medium and add onion to the skillet.

You might call this a country breakfast skillet or a farmers breakfast skillet.

It's loaded with ingredients that are hearty and filling.

So dig in, and pretend you are on that ranch about to put in a hard day's work.

Loaded breakfast skillet instructions

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon..

2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water..

3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm..

I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers.

Loaded Breakfast Skillet Will Save You From Even The Most Brutal Hangover.

Or, you know, when you're just hangry.

This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven.

Breakfast might just be my favorite meal of the day.