Recipe: To Try At Home Brad's bacon garlic pub burger

Recipe: To Try At Home Brad's bacon garlic pub burger Delicious, fresh and tasty.

Brad's bacon garlic pub burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub. Skip Navigation Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday.

Add beef; mix lightly but thoroughly.

So happy they are finally open down here after such a long wait, but it was well worth the wait!

There is plenty of room inside and the staff is super nice.

You can cook Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's bacon garlic pub burger

1. It’s of For the beef.

2. Prepare 3 lbs of 80/20 ground beef.

3. It’s 1/2 lb of minced bacon.

4. It’s 6 oz of gouda cheese, small cubes.

5. It’s 2 tbs of Montreal steak seasoning.

6. Prepare 2 tsp of black pepper.

7. It’s 4 cloves of minced garlic.

8. You need 1 tsp of kosher salt.

9. You need 3 tbs of worchestershire sauce.

10. It’s 3 tbs of red wine vinegar.

11. You need 24 oz of pale ale or pilsner beer, divided.

12. You need of For the beer cheese sauce.

13. Prepare 1 of lg package Velveeta or other American cheese.

14. It’s 1/4 cup of milk.

15. It’s 1/4 cup of beer.

16. It’s 1 tsp of smoked paprika.

17. Prepare of Ingredients to caramelize.

18. You need 1/2 lb of chopped bacon.

19. It’s 1 of lg red onion, sliced.

20. Prepare 1/2 lb of crimini mushrooms, sliced.

21. Prepare 3 cloves of garlic, minced.

22. It’s 1/4 cup of white wine.

23. You need of Other ingredients.

24. It’s of Brioche or onion buns, toasted.

25. Prepare of Deli mustard.

26. Prepare of French fried onions.

27. You need of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Once a week visits with coworkers for lunch is the norm for me at the.

Add the Dijon, granulated garlic and cayenne.

Build the burgers by spreading the bun bottoms with the grainy Dijon, then top with some pickles and chopped onion.

Top with a few sprigs of watercress, the patties, some cheese sauce and the bun.

Brad's bacon garlic pub burger step by step

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..

2. After 30 minutes, form into 8 patties and put on a plate..

3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.

4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..

5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..

6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..

All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature.

All burgers can be prepared as a wrap.

Buns are served toasted with aioli.

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Add cheeses and continue pulsing until smooth.