Recipe: Tasty Macher paturi (fish wrapped in banana leaf)

Recipe: Tasty Macher paturi (fish wrapped in banana leaf) Delicious, fresh and tasty.

Macher paturi (fish wrapped in banana leaf). Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

To start making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf), mix the pieces of fish into a bowl with half a teaspoon of turmeric powder and salt.

Great recipe for Macher paturi (fish wrapped in banana leaf).

Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any fish fillet or shrimp or Hilsa is cooked by wrapping in banana leaf.🤤🐟.

You can have Macher paturi (fish wrapped in banana leaf) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macher paturi (fish wrapped in banana leaf)

1. Prepare 1/2 kg of fish.

2. It’s 30 g of curd.

3. Prepare 2 tablespoons of mustard seeds.

4. You need 4-5 of chillies.

5. Prepare 1/2 tablespoons of turmeric powder and red chilli powder.

6. It’s to taste of Salt according.

7. It’s 5-6 tablespoons of salt.

You can either steam them or fry them.. #foodietothecore #foodiemou Insta handle.

Macher Paturi is a Bengali delicacy that uses banana leaves to wrap and steam fish marinated in mustard sauce.

It resembles a lot the Sri Lankan style lamprais which are parcels of rice and meat wrapped and baked in a banana leaf.

Traditionally Macher Paturi is steamed in a steamer or double boiler but since banana leaves are pretty good at.

Macher paturi (fish wrapped in banana leaf) instructions

1. Soak Mustard seeds in water 1-2 hours prior..

2. After that, make paste out of it along with some green chillies..

3. Take out the paste in a bowl and add salt, turmeric powder, mustard oil, red chilli powder and curd..

4. Put the fish pieces, mix well and set it aside..

5. Heat a pan and dry roast banana leaves for less than a minute for easy folding as theyll turn soft..

6. Place your fish piece along with some marinate, wrap well and secure it with a thread or toothpick..

7. You can either cook them in an oven or in a pan with little oil with occasional flipping..

8. Enjoy the delicious fish with steamed rice..

Macher Paturi is a traditional Bengali recipe made with fish marinated in mustard paste, wrapped in banana leaves parcel and steam cooked.

This is a great option for all your special occasions!

Courtesy : www.awesomecuisine.com Place one fish in the middle of the banana leaf.

Rub it well all over the fish.

Drizzle ½ tsp mustard oil over it and place some grated fresh coconut (if you are not using coconut milk) and one green chilli on top.