Recipe: Eating on a Dime Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam

Recipe: Eating on a Dime Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam Delicious, fresh and tasty.

Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam. In this video we will show you how to prepare Papad Curry Appalam Vatha Kuzhambu is a classic south indian preparation. This is an Iyengar special masiyal, also called as thalar karamudhu.

Or with fried papadams like this one. #Chennai #BAKRID SPECIAL #Salo's Biryani Ranjana's Review When we all hesitate to do something because we most of the time think what will others think about us.

METHOD: Clean and chop banana blossoms as said here.

Pressure cook toor dhal, mash and keep aside.

You can cook Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam

1. It’s 5-6 of papad.

2. It’s As required of Oil to fry papad.

3. Prepare of Kozambu.

4. You need 1/4 cup of Tamarind.

5. You need 1 cup of hot water.

6. It’s 2 tablespoons of Sambar powder.

7. It’s 1 teaspoon of Cumin powder.

8. Prepare 1/2 teaspoon of Black pepper powder.

9. You need 1/2 teaspoon of Coriander powder.

10. Prepare 1/2 teaspoon of Red chilli powder.

11. Prepare 1/4 teaspoon of Fenugreek seeds.

12. It’s 1/4 teaspoon of Mustard seeds.

13. It’s leaves of Few curry.

14. Prepare 1 pinch of Asafoetida.

15. You need To taste of Salt.

16. It’s 1 teaspoon of Jaggery.

17. It’s 2 teaspoon of Whole wheat flour.

18. It’s 1 tablespoon of oil.

Cook black chenna dal and gram dhal separately with turmeric powder.

Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam step by step

1. Soak tamarind in hot water for 10 minutes, until you prepare other ingredients..

2. In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu..

3. In a dish take sambar powder, red and black pepper powder, cumin and coriander.

4. Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing..

5. Strain the tamarind pulp..

6. In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered.

7. On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas.

8. In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required..

9. Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji..