Recipe: Delicious Pelmeni

Recipe: Delicious Pelmeni Delicious, fresh and tasty.

Pelmeni. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.

Pelmeni are also similar to Mongolian bansh, Chinese jiaozi (Cantonese gaau) or Chinese húndùn (Cantonese wonton).

Transfer to a platter using a slotted spoon.

To shape the pelmeni, take one square and bring together to close the square securing the ends.

You can cook Pelmeni using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pelmeni

1. Prepare 3 cup of Flour.

2. It’s 2 lb of Ground beef.

3. You need 1 each of Onion.

4. It’s 2 tbsp of Bread crumbs.

5. Prepare 2 each of Egg.

6. Prepare 1 cup of Warm milk.

7. You need 2 tbsp of Oil.

8. Prepare 2 medium of Bay leaves.

9. Prepare 1 tsp of Salt.

10. It’s 1 tsp of Black ground pepper.

Then, shape the ends into a dumpling. how to cook pelmeni-FRESH-If cooking freshly made pelmeni, bring a pot of water to a boil, season with salt to taste and add a bay leaf.

Pelmeni are the meat version of dumplings!

Craving cheese filled Vareniki or Cabbage filled Pierogies?

Making pelmeni is a labor of love, but once you have a stash in the freezer, you'll be set!

Pelmeni step by step

1. DOUGH: Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl. Mix eggs and warm milk in another bowl, add to the dough. Mix. Add oil as needed.

2. FILLING: Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix.

3. Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles.

4. Put the filling in the middle of a circle, close the ends, make a hole with a toothpick.

5. Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other.

The word pelmeni describes the ear-shaped appearance of these dumplings, similar to Polish uszka, or "little ears," a smaller version of Polish pierogi.

To make the job go faster, the dough and filling can be made ahead and the dumplings can be assembled and cooked the next day.

Russian Pelmeni can be made by hand or by using a mold.

In Russian language, the mold is called "pelmenitsa", you can get one for yourself on amazon.

The mold will always speed up the process of making the Pelmeni.