How to Summer To Try At Home Veg Thali

How to Summer To Try At Home Veg Thali Delicious, fresh and tasty.

Veg Thali. Ladakh is another region where vegetarian food is not easy to find, but not impossible. In these parts of the world, a vegetarian Thukpa is the staple food for me. It is a noodle soup with few vegetables thrown in, along with lots of garlic.

Dal Makhani is the main highlight of the Punjabi Thali.

It is a rich dish cooked with Urad dal and Rajma, simmered for quite a long time to get that soft makhamali texture and garnished with cream.

Vegetarian v; Harry Hill's vegetarian thali.

You can have Veg Thali using 63 ingredients and 32 steps. Here is how you cook it.

Ingredients of Veg Thali

1. Prepare of For Ghee Phulka:.

2. You need of wheat flour.

3. It’s of water.

4. It’s of tsp salt.

5. You need of ghee.

6. Prepare of oil.

7. Prepare of For Vegetable Pulav:.

8. You need of Pulav Basmati Rice.

9. Prepare of water.

10. It’s of green peas.

11. Prepare of diced potatoes.

12. You need of chopped cauliflower.

13. It’s of chopped Carrots.

14. Prepare of french beans.

15. Prepare of onion sliced.

16. It’s of green chilli sliced.

17. It’s of whole black pepper.

18. Prepare of whole cloves.

19. You need of dalchini.

20. Prepare of green cardamom (small).

21. You need of bay leaf.

22. It’s of shah jeera.

23. Prepare of badi elaichi.

24. You need of ghee.

25. It’s of garam masala powder.

26. It’s of For Matar paneer:.

27. It’s of green peas (boiled).

28. You need of cottage cheese (paneer).

29. You need of onions roughly chopped.

30. It’s of tomatoes roughly chopped.

31. Prepare of inch ginger roughly chopped.

32. It’s of garlic cloves (whole).

33. Prepare of oil.

34. You need of kitchen king masala.

35. You need of Kasuri Methi.

36. It’s of Kashmiri Lal Mirch Powder.

37. It’s of turmeric powder.

38. Prepare of cumin seeds.

39. It’s of dhania jeera powder.

40. Prepare of As.

41. Prepare of chopped coriander leaves.

42. It’s of For Aloo Gobhi Matar Sabzi:.

43. It’s of potatoes.

44. It’s of cauliflower chopped.

45. It’s of green peas.

46. Prepare of onions finely chopped.

47. You need of ginger garlic green chilli paste.

48. It’s of turmeric powder.

49. Prepare of dhania jeera powder.

50. Prepare of kitchen king masala.

51. Prepare of Mustard oil.

52. You need of cumin seeds.

53. It’s of salt.

54. You need of Kasuri Methi.

55. It’s of chopped coriander leaves.

56. You need of For Sewaiya kheer:.

57. You need of cow's milk.

58. You need of Roasted Vermicelli.

59. Prepare of sugar.

60. You need of chopped cashews.

61. Prepare of ghee.

62. Prepare of raisins.

63. You need of cardamom powder.

Vegetarian v "If you can't choose when it comes to curry, you're going to love this gorgeous thali made up of three delicious dishes, dips and a golden homemade paratha for mopping it all up with.

This Vegetarian thali consists some of the simple dishes, but is a deeply satisfying meal.

It is rightly said that "Simplicity is the ultimate form of sophistication".

Items on the thali are chavli usal, khamang kakdi, alu vadi, chapatis, lemon pickle, dal rice (varan bhat) and rice kheer.

Veg Thali step by step

1. For Ghee Phulka:.

2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins..

3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve..

4. For Vegetable Pulav.

5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans..

6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink..

7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well..

8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame..

9. Vegetable pulav is ready to serve..

10. Matar Paneer:.

11. Soak 18-20 cashews in a small katori filled with water.

12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy..

13. Cool down this mixture completely and grind it to make a fine paste..

14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely..

15. Now make cashew paste and add it in kadahi. Mix well..

16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins..

17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi..

18. Switch off the flame. Matar paneer is ready to serve..

19. For aloo gobhi matar.

20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour..

21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well.

22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins..

23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves..

24. Aloo gobhi matar sabzi is ready to serve..

25. Kheer Sewaiya.

26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use..

27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins..

28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick..

29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame..

30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold..

31. Veg Thali -.

32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions..

Recipes for each of the dishes are […] I have been thinking to post a north Indian thali recipe.

But there were too many options to try.

In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂.

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Beyond maach, mishti and kosha mangsho, there exists a vast horizon of Bengali vegetarian dishes that are exemplary of finesse , which demands repertoire of culinary expertise.