How to Cooking Yummy Zeera Raita masala

Jerry Garza
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cooking Yummy Zeera Raita masala
Page content

How to Cooking Yummy Zeera Raita masala Delicious, fresh and tasty.

Zeera Raita masala. Advertisement Autoplay When autoplay is enabled, a suggested video will automatically. There are many, many different raita dishes to accompany your spicy Indian meal. This one is flavoured with roasted cumin seeds to give it an earthy depth, and the addition of the fresh salad makes this a beautiful side dish.

Mint, cumin and coriander are cooling in nature and pepper, ginger powder, black salt aids in digestion.

You can also add this masala in salads and fruits.

Generally, I have a raita masala handy in my pantry.

You can cook Zeera Raita masala using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zeera Raita masala

  1. You need of zeera.

  2. Prepare of black pepper sabit.

  3. Prepare of kala namak.

  4. It’s of lehsan powder.

  5. Prepare of bay leaves.

  6. Prepare of Dry podina.

So whenever I have to serve simple raita I use that to make masala raita.

This is one spice mix that is always in my kitchen just as chaat masala, kitchen king masala, etc.

These spice mixes are essentials of Indian pantry as these can kick any meal in no time.

Let's have a look at the.

Zeera Raita masala instructions

  1. All ingredients ko saaf kar ke boon lain podina ke elwa wo last mn add krna he or grind karain.

  2. Add pisay hoey masalae mn 1tsp lehsan powder.

  3. Masala ready he mne es ko zeera raita wali bottle mn dal kar Ramadan ke leay rakh diya he app bhi try karain.

  4. Kisi bhi bottle mn ya srinkle jar mn save karain.

Raita Mixed Masala Powder/Homemade Raita Masala Powder To prepare Raita Masala, all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper Seeds and Asafoetida are roasted in a tawa, It is allowed to cool down and then grinded to make a smooth powder.

Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions.

We prefer to have a side dish with roti-sabzi or dal-rice combo.

So I usually prepare a raita or a quick stir fry veggie dish.

The most common spices used are roasted cumin powder (zeera) and red chilli powder.