Easiest Way to Vegan Eating on a Dime Tangy Mourala fish

Easiest Way to Vegan Eating on a Dime Tangy Mourala fish Delicious, fresh and tasty.
Tangy Mourala fish. Remember don't deep fry the Mourala fish. So lightly fry the Mourala fish. When water comes to boil, add fried fishes on this.
Learn step by step how to make Mourola macher jhal chochchori and make it your own at home.
Mourola Macher Jhal - Bengali fish curry, here is the Bengali style Fish Recipe called Gang Mourola Macher Jhal, Bangla cooking video recipe.
Morola Macher Jhal is very simple and easy to cook.
You can cook Tangy Mourala fish using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tangy Mourala fish
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It’s 150 gms of mourala fish.
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Prepare 8 slices of raw mango.
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You need 1/4 tsp of turmeric powder.
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You need 1/2 tsp of mustard seeds.
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Prepare As per taste of salt.
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You need 3 tbsp of mustard oil.
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You need 2 of dry red chillies.
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You need 1 tsp of sugar.
Aam mach bengali fish recipe Dine fish recipe fish with raw mango Food machher aam tok recipe Recipe.
Heat the oil in an open pan.
When smoking hot, add the fish.
This Morala mach er tauk is sour, sweet and slightly spicy from chillies.
Tangy Mourala fish step by step
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Add salt and turmeric to fish. Heat oil and fry fish and keep aside..
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Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes..
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Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice.
Need : Fresh Mourala fish Mustard oil Mustard seeds Whole red chillies Chilli powder Tamarind pulp Sugar Salt Water How to: Marinate the fish with salt + turmeric.
Fry in mustard oil on high heat.
Mach e vat e bangali-a lunch thali.
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Today I'm going to share traditional Bengali simple Non-veg Thali menu with recipes.