Recipe: Perfect Masala Namakpara and chocolate and custard flavoured Shakkarpara

Recipe: Perfect Masala Namakpara and chocolate and custard flavoured Shakkarpara Delicious, fresh and tasty.

Masala Namakpara and chocolate and custard flavoured Shakkarpara. I have made masala Namakpara and one shakkar. My kiddos also love it, so today I made custard flavoured eggless dora cakes with chocolate emojis😋😊😎😍. This can be served in so many wonderful ways - as a starter for parties, as a evening snack or can be used as a filling for kathi rolls.

Cool and store them in an air tight container.

For sesame seeds flavoured Shakarparas - Add sesame seeds in place of poppy seeds to get flavours of sesame seeds.

Shakarpara Recipe Video in Hindi Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar.

You can cook Masala Namakpara and chocolate and custard flavoured Shakkarpara using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Namakpara and chocolate and custard flavoured Shakkarpara

1. Prepare of wheat flour.

2. Prepare of ghee.

3. You need of warm water.

4. It’s of Oil/ghee for frying.

5. You need of For the masala Namakpara.

6. Prepare of whole jeera.

7. You need of black salt.

8. You need of chaat masala.

9. It’s of amchur powder.

10. Prepare of turmeric and red Chile powder.

11. Prepare of coriander powder.

12. You need of salt.

13. You need of For the chocolate shakkarpara.

14. Prepare of coco powder.

15. It’s of powder sugar.

16. It’s of For the custard shakkarpara.

17. You need of custard powder.

18. It’s of powder sugar.

Manubhai Gathiyawala is some of the oldest namkeen brand in India.

Manubhai Gathiyawala have wide range of products like Bhavnagri Gathiya, Sev, Chevda, Chawanu and many more with Snacks Pellets.

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Holi is incomplete without Gujiya -fried dumpling with crisp edges and soft flaky inside dunked in sugar syrup!

Masala Namakpara and chocolate and custard flavoured Shakkarpara instructions

1. First take the flour add ghee to it. Mix it well. Now divide it into 3 parts.

2. Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min..

3. Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min..

4. Now roll it into a bit thick round or square shape. Cut it into small squares from them.

5. Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside..

It's an indulgent dessert for special occasions!

There are many ways of Making Gujiya/Gujia but I always love the sweet version.

We Tamil People make a similar version of Gujia called Somas(sweet Somas) for.

F ew of the bloggers keep asking me Diwali details and things which we have made for Diwali & kept waiting for the post.

So here is all the goodies we made for Diwali, we scrap the idea of making gujjia, murukku and few more sweets due to time limitation.