Recipe: Appetizing Rice Idli With Bombay Chutney

Recipe: Appetizing Rice Idli With Bombay Chutney Delicious, fresh and tasty.

Rice Idli With Bombay Chutney. Watch: Try This Bombay Sambar (Bombay Chutney) With Idli And Dosa (Recipe Video Inside) It is also called kadalai maavu chutney or senaga pindi pachadi. In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti. Idli's versatility also means that it has been shaped by contemporary needs and tastes.

Bombay Chutney, Kadala Maavu (Besan) Chutney Recipe.

Easy side dish for Idli, Dosa and Pooris.

Hi Friends, In this video we will see how to prepare Poori Bombay Chutney.

You can cook Rice Idli With Bombay Chutney using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Idli With Bombay Chutney

1. Prepare of For Idli :.

2. Prepare 3 cups of Boiled Idli Rice.

3. You need 1 cup of Urad dal.

4. Prepare of For Chutney :.

5. Prepare 1 of onion.

6. You need 2 of green chillies.

7. You need 3-4 of big tomatoes.

8. Prepare leaves of curry.

9. Prepare leaves of coriander.

10. Prepare 1 tsp of red chilli powder.

11. Prepare pinch of tumeric.

12. You need to taste of salt.

13. You need 1 tsp of coriander powder.

14. It’s 2 tbsp of Besan /gram flour.

15. You need of oil.

16. Prepare 1 tsp of cumin seeds.

17. You need 1 tsp of mustard seeds.

If you like this recipe do share this video : https://youtu.be/zLC. idli chutney recipe

how to make hotel style idli chutney with detailed photo and video recipe. a simple and easy coconut and roasted chana dal based chutney recipe made specifically for idli. the consistency of the chutney is key here and is made watery compared to others. having said that this recipe can also be served with other south indian breakfast like dosa, upma and even pongal recipe.

Idlis are traditionally eaten with coconut chutney and sambhar.

Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis.

Rice Idli With Bombay Chutney step by step

1. For making Idli : Soak urad dal and boiled idli rice for 2 hours seperately..

2. First grind urad dal into smooth paste.Keep it aside,then grind boiled idli rice into coarse paste and then mix with urad dal paste.Add salt to it..

3. Keep this batter to ferment for 3-4 hours..

4. Once fermented,take idli maker moulds. Pour the batter with spoon into it and steam them for 15 mins..

5. For chutney : Heat 2 tbsp of oil in a saucepan.Then add cumin seeds and mustard seeds.once it splutter the add chopped green chillies and chopped onions.Saute it for sometime then add tumeric,red chilli powder,salt to taste, coriander powder. Then add chopped tomatoes and allow it to cook till the raw smell goes..

6. Take besan in a bowl and add water to make smooth paste..

7. Once the mixture is cooked add little water to make it soup consistency.Pour the besan paste into it and mix well.Donot add so much besan it become thick paste.Cook a while and remove from flame and garnish with curry leaves and coriander leaves..

8. Serve hot Idli with Bombay chutney..

Some chefs argue that this Bombay chutney is in fact a version of a South Indian pitla recipe, which is a thick spiced gravy often served with rotis.

Idli has to be one of our most beloved breakfasts of all times.

These puffy rice cakes doused in sambhar or chutney make for a sumptuous fare each time.

However, since we all know rice is not allowed during Navratri fasting, so all of us who are observing a vrat would have to refrain from this spongy South Indian breakfast. or not!

Yes, it is very much possible to have idlis during your vrat.