Easiest Way to Spring Tasty Steamed Masala Corn Idli😊

Isabella Cruz
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Easiest Way to Spring Tasty Steamed Masala Corn Idli😊
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Easiest Way to Spring Tasty Steamed Masala Corn Idli😊 Delicious, fresh and tasty.

Steamed Masala Corn Idli😊. How to make masala corn recipe. The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons.

Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli.

Great for eating as snack at tea time or breakfast.

Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli..

You can have Steamed Masala Corn Idli😊 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Masala Corn Idli😊

  1. You need of semolina.

  2. It’s of curd.

  3. You need of black pepper powder.

  4. It’s of black salt.

  5. Prepare of kitchen king masala.

  6. Prepare of red chilli powder.

  7. Prepare of roasted kasoori methi.

  8. Prepare of boiling corn.

  9. It’s of Salt.

  10. You need of Eno powder.

Pour water in the idli cooker and bring to boil.

Grease idli plate and put few carrot gratings.

Remove the plates from idli cooker and using a sharp knife or spoon, take out the idlies.

Idly sandwich or stuffed masala idli.

Steamed Masala Corn Idli😊 instructions

  1. In a bowl take sooji along with curd & some water. Soak it for 20-25 min..

  2. After that add all the spices with corn and add some more water to make Idli batter. Now add eno powder and mix it..

  3. Boil some water in a large pan already.Pour the batter into the greased Idli stand and put into the boiling water pan..

  4. Cook it at high flame for 5 min and then cook for 5 min more at medium flame. Idllies are ready to serve..

This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney.

Especially the black; husked variety with the skin on.

Steamed Savory Cornmeal Cakes : Gluten free and vegan recipe I am experimenting a lot with the corn meal these days.

I tried adding them to rice flour roti, rava idli, muthiya and many more.

Mini Masala Idli is an alternate fun way to enjoy idli.