Easiest Way to Make Tasty Spicy roasted coconut fish curry

Easiest Way to Make Tasty Spicy roasted coconut fish curry Delicious, fresh and tasty.

Spicy roasted coconut fish curry. In a large enameled cast-iron casserole or Dutch oven, heat the oil. Clean, wash and cut the fish into curry pieces. Dry roast the cumin seeds and fennel seeds over low heat.

Cut fish into desirable small pieces.

Slice onion and tomatoes very finely and store separately.

Spicy King Fish Curry with Coconut and Tamarind makes for a soul soothing weeknight dinner and can be made with any seafood you have at hand.

You can have Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy roasted coconut fish curry

1. You need 1/4 of kgs of fish of your choice.

2. You need 2 of tomatoes.

3. You need 3 of green chillies.

4. You need 1 of lemon sized tamarind soaked in water.

5. It’s of Any one vegetable (brinjal, drumstick,ladies finger).

6. Prepare 1 tsp of Fenugreek seeds.

7. Prepare of For masala.

8. Prepare 2 cups of grated coconut.

9. Prepare 1 tbsp of pepper.

10. You need 1 tbsp of fennel.

11. It’s 2 tbsp of coriander seeds.

12. It’s 6 cloves of garlic (big).

13. It’s 6 of dry red chillies.

14. You need 1 handful of shallots.

15. It’s 1 tsp of turmeric powder.

16. It’s 2 sprigs of curry leaves.

I can't believe I don't have a fish curry recipe on the blog yet.

Today, I am going to show you the best way to make Sri Lankan spicy fish curry recipe with coconut milk.

Sri Lankan fish curry or meen kulambu (in Tamil) is one of the tastiest seafood dishes in Sri Lanka.

People in Sri Lanka make fish curry in many different ways.

Spicy roasted coconut fish curry instructions

1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste..

2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry..

3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.

This is one of the best yet easy ways to make spicy fish curry at home.

This fish curry is kind of a revelation to me.

So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other meat items.

I never knew this can be used for fish curry also.

With the machine running, add the ginger and garlic.