Recipe: Yummy Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Nicholas Lloyd
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Recipe: Yummy Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
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Recipe: Yummy Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest Delicious, fresh and tasty.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest. Great recipe for Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest. I have an exciting no-bake chocolate dessert that will leave you wanting more. You can double or triple the recipe to suit your needs.

Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required.

Chewy, fudgy, with a rich chocolate flavor is how I like to describe these No-bake Brownies.

Simple, raw vegan brownies studded with walnuts and cacao nibs!

You can have Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

  1. It’s 20 grams of dark chocolate.

  2. It’s 1/4 cup of honey or maple syrup.

  3. Prepare 5 grams of unsweetened and high-quality cocoa.

  4. Prepare 25 grams of coconut flour–You can grind the coconut flakes.

  5. Prepare 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.

A healthier vegan, gluten free dessert!

These No-Bake Chocolate Coconut Brownies are a healthy treat that are refined sugar-free, vegan, and gluten-free!

Their fudgey brownie bottom is topped with creamy coconut and rich dark chocolate to make a brownie guaranteed to melt in your mouth!

A quick and easy, no bake recipe for healthy chocolate coconut brownies which are paleo, vegan, gluten free, dairy free and refined sugar free!

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest instructions

  1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..

  2. Mix your unsweetened cocoa and  coconut flour..

  3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients..

  4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..

  5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases.

  6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..

  7. Yum!.

Perfect for a grab and go snack, dessert or fuss-free treat to bring to potlucks or events- Check out the notes for a completely sugar free and high protein option!

Make flour: Combine almonds, coconut and cocoa powder in food processor/blender and process until almonds are a fairly fine consistency.

Date paste: Add dates to the food processor/blender and process until dates become a paste.

Combine: Add in the almond, coconut and cocoa powder mixture along with the remaining vanilla and salt.

Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required.