Recipe: Delicious Stewed Ndengu

Keith McBride
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Recipe: Delicious Stewed Ndengu
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Recipe: Delicious Stewed Ndengu Delicious, fresh and tasty.

Stewed Ndengu. However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams. This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good!

See great recipes for Ground nut stew (Ndengu ya Njugu) too!

They are roasted, pounded to a pulp and then made into a sauce.

Let it simmer for a few minutes and serve while hot with chapati.

You can have Stewed Ndengu using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stewed Ndengu

  1. Prepare 2 glasses of ggreengram.

  2. Prepare 2 tbsp of oil.

  3. You need 1 of onion.

  4. It’s 2 of large tomatoe.

  5. Prepare 1 tbsp of royco.

  6. You need of Salt.

  7. It’s 1 handful of dDania.

Here is the recipe for soft coconut chapatis recipe ★NDENGU RECIPE★ is the healthy& tasty you were looking for!

It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.

Ndengu is delicious, but it is also nutritious at the same time.

Ndengu: Amazon.com: Grocery & Gourmet Food.

Stewed Ndengu instructions

  1. Boil the green grams in a ppressure cooker for about 30 or less until ready..

  2. In another pan put oil and fry the diced onions. Fry until golden brown..

  3. Then add tomatoes and stir..

  4. Then add tomatoes and stir..

  5. Add cut dania and stir really well..

  6. Add cut dania and stir really well..

  7. Pour in boiled ndengu. Add water and stir continuously..

  8. Dissolve royco in water and add to the stewed green grams..

  9. Dissolve royco in water and add to the stewed green grams..

  10. Allow to cook for 5 minutes.

  11. After 5 minutes serve..

Boil your ndengu and set them aside.

Recipe deets + exact quantities: http://www.kaluhiskitchen.com/turmeric-coconut-milk-ndengu/ Let's hang out!

It's a simple, quick and yummy recipe.

Besides ndengu, you can use whole cumin in rice, biryani, beans etc Once softened and fragrant, add the tomatoes, followed by the spices and then the tomato paste.

See recipes for Ground nut stew (Ndengu ya Njugu) too.