Recipe: Delicious Rava halwa

Recipe: Delicious Rava halwa Delicious, fresh and tasty.

Rava halwa. How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low.

Deseed cardamoms and crush seeds coarsely.

Grease sheets on one side and keep aside.

Mix rava, ghee, milk and sugar in a large heavy pan.

You can have Rava halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava halwa

1. Prepare 250 gms of Rava.

2. Prepare 250 gms of Pure Ghee.

3. It’s 5-6 of Badam pista chopped.

4. Prepare 6-7 of Kishmish.

5. It’s of Sugar as per taste.

Place on high flame, and stir continuously, bring to boil.

Reduce flame and keep on stirring till a very soft lump is formed.

It does not require much advance preparation, and can be whipped up even at short notice. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight. suji ka halwa is made by roasting rava in ghee, then adding milk, water.

As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar.

Rava halwa instructions

1. Roast rava.

2. Add ghee in a pan add kishmis and dry fruits add roasted rava cook until it turns golden brown. Add sugar suate.

3. Add lukewarm water. Stir. Add 1 cup lukewarm milk stir..

4. Cover the vessel cook until it leaves ghee..

5. Serve hot.

There are many variations available to it.

The most common halwa in every Indian household is the Rava or the Sooji (Semolina) halwa.

Godhuma Rava Halwa or Wheat Rava Kesari is a simple and quick Halwa recipe made with wheat rava / broken wheat.

You can make this halwa as a dessert or as a naivedyam during festivals like Varalakshmi Vratham, Ugadi, Navratri and Ugadi.

Few More Halwa Recipes on the blog: Delicious sooji halwa or rava halwa which can be made in few minutes.