How to Prepare Perfect Secret to a Fluffy kosai

How to Prepare Perfect Secret to a Fluffy kosai Delicious, fresh and tasty.

Secret to a Fluffy kosai. See more ideas about Pea fritters, Recipes, Indian food recipes. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog.

Not to talk of this other Mandazi featured here.

I am SUPER excited to present this one - Soft Mini Mandazi.

You can cook Secret to a Fluffy kosai using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Secret to a Fluffy kosai

1. Prepare 2 cups of beans.

2. It’s of Scotch bonnet (as desired).

3. You need of Onions.

4. You need of Yellow bell pepper (totally optional I just love the flavor it gives).

5. It’s 2 of medium sized garlic cloves.

6. You need 2 tablespoons of sizzling oil.

7. Prepare 1 teaspoon of dried okra.

8. You need 2 of seasoning cubes.

9. You need 1 of Small sachet classic onga.

10. It’s of Parsley (optional).

11. You need of Scallions.

12. Prepare 1 teaspoon of salt.

Four stops ahead, it is located in Kosai City, the westernmost part of Shizuoka Prefecture.

Call me selfish , bt u r mine and i 'm nt sharing.

Why it's awesome: The fluffy clumps of egusi taste are the main attraction in this stew, and there are different methods to get it that way: some people fry the egusi before adding it to the pot.

Rice and Beans jollof with egg source.

Secret to a Fluffy kosai instructions

1. Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.

2. Blend til very smooth then add your onga maggi and sizzling oil.

3. Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).

4. Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.

5. Whip the batter again for ten minutes add all the ingredients listed.

6. Heat oil in a pan make sure it’s on medium heat.

7. Then start scooping your kosai once the oil is hot enough.

8. Fry both sides till bright red.

9. Drain and serve hot while still crispy.

10. The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.

Jollof rice and beans can be a tricky dish to make.

Growing up, I wasn't a big fan of jollof rice and beans so I can understand how many people are indifferent towards it.

I actually prefer Rice and beans cooked separately and devoured with stew ?.

You … " Ga sinasir inji Hajiya ( This is fluffy rice pancakes from Hajiya)." A waiter said and dropped a tray with two plates of sinasir and miyan taushe ( blended peanuts and pumpkin leaves sauce).

The sauce was stashed with fleshy bones and fish.