Easiest Way to Quick Tasty Ramekin Chocolate Chip Cookies

Theodore Bell
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Easiest Way to Quick Tasty Ramekin Chocolate Chip Cookies
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Easiest Way to Quick Tasty Ramekin Chocolate Chip Cookies Delicious, fresh and tasty.

Ramekin Chocolate Chip Cookies. Use a spatula to distribute the chips throughout the cookie dough. I absolutely love making chocolate chip cookies. Beyond the fact that I love making them, I love eating them.

Single Serving Deep Dish Chocolate Chip Cookie - because not everyone has a Valentine today.

I can't remember if I've ever had a Valentine before.

I have so many ramekins I decided to try and fine something to do with them and I have - chocolate chip cookies in a Go Puds ramekin!

You can have Ramekin Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramekin Chocolate Chip Cookies

  1. Prepare 75 g of Unbleached All Purpose Flour,.

  2. You need 20 g of Demerara Sugar,.

  3. It’s 1/4 TSP of Sea Salt,.

  4. It’s 20 g of Light Muscovado Sugar,.

  5. You need 1/4 TSP of Baking Soda,.

  6. You need 1 of Egg,.

  7. It’s 55 g of Unsalted Butter Softened,.

  8. You need of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.

  9. It’s 1/2 TSP of Pure Vanilla Paste,.

These chocolate chip cookie bars are made in a ramekin and provide a yummy treat without a lot of effort.

The bar is enough for two helpings, and my husband, the chocolate chip cookie connoisseur in our household, gave them his seal of approval.

Small Batch Chocolate Chip Cookies Mix.

Add the remaining flour mixture and mix until just combined.

Ramekin Chocolate Chip Cookies instructions

  1. Preheat oven to 180 degree celsius or 350 fahrenheit.

In a bowl, add flour, salt and baking soda.

Stir to combine well.

In another large bowl, add butter and sugar..

  1. Using a hand or stand mixer, cream until light and fluffy.

Add in vanilla and eggs.

Whisk until well combined.

Fold in the flour mixture 1/3 portion at a time until fully incorporated..

  1. Lastly, fold in the chocolate.

Divide the cookie dough equally into ramekins.

I managed to get 3 servings weighing about 100g each..

  1. Place onto a baking tray.

Wack into oven and bake for 13 to 15 mins.

The inside should be still fudgy and soft.

Serve immediately while they are still warm..

Flatten slightly to cover the bottom.

Lightly grease ramekins with oil spray.

This Chocolate Chip Pizookie combines elements of three recipes — Lady's Chocolate Chip Skillet Cookie, I Want to Marry You Cookies, and the Ultimate Chocolate Chip Cookie.

It is similar to Lady's Chocolate Chip Skillet Cookie but this recipe is baked in individual ramekins.

This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make.