Easiest Way to Autumn At Home Methi gota

Jayden McKinney
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Easiest Way to Autumn At Home Methi gota
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Easiest Way to Autumn At Home Methi gota Delicious, fresh and tasty.

Methi gota. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Gota has soft and spongy texture.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. methi na gota recipe

gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.

Methi Na Gota is a very popular deep fried snack from Gujarat.

You can cook Methi gota using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi gota

  1. It’s 1 cup of fenugreek leaves.

  2. You need 1 cup of gram flour.

  3. Prepare 1 tbsp of sooji.

  4. It’s 1 tsp of ginger garlic paste.

  5. Prepare 2-3 of green chilles finely chopped.

  6. You need 1/4 cup of coriander leaves finely chopped.

  7. You need 1 tsp of red chilli powder.

  8. It’s 1 tsp of cumin powder.

  9. Prepare 1 tsp of turmeric powder.

  10. You need To taste of Salt.

  11. It’s 2 tsp of lemon juice.

  12. You need 1 tsp of baking soda.

  13. You need As needed of Oil for frying.

Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious.

Today let's make the Famous Gujarati Methi Pakora, also known as Methi na Gota.

They have a very unique taste, a little sweet, a little spicy and a little bitter due to the methi leaves and makes for the perfect snack during monsoon season as well as the winter season… Methi Gota.

Methi gota instructions

  1. First take fenugreek leaves,wash it well and chopped it..

  2. Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt..

  3. Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready..

  4. Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce..

These are a specialty from the Western Region in India, Gujarat.

A complex fusion of zesty and savory spices with a light bitterness from fenugreek leaves (methi) makes this dish incredibly delicious.

Chopped spinach, fenugreek leaves, spices, deep-fried in a chickpea flour batter served with mint-cilantro chutney and.

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.