Recipe: Yummy Bhetki maccher paturi (Barramundi fish)

Recipe: Yummy Bhetki maccher paturi (Barramundi fish) Delicious, fresh and tasty.

Bhetki maccher paturi (Barramundi fish). Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali.

Sharing Bhetki Macher Paturi Recipe , a Bengali style Fish preparation.

Bhetki Fish slices is wrapped in Banana leaf With mustard paste and other spices.

Take one large banana leaf (not very matured) enough to wrap the fish pieces.

You can have Bhetki maccher paturi (Barramundi fish) using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bhetki maccher paturi (Barramundi fish)

1. It’s of Bhetki fillet cut into pieces.

2. You need of mustard seeds.

3. It’s of poppy seeds.

4. Prepare of fresh coconut paste.

5. Prepare of green chilli paste.

6. It’s of green chillies.

7. It’s of Salt.

8. It’s of Turmeric powder.

9. You need of Mustard oil.

10. It’s of banana leaf cut into rectangular pieces.

Take the grated coconut and keep in a bowl.

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame Search Debjanir Rannaghar Bhetki Macher Paturi or Sea Bass (in English) is a Bengali dish made by marinating the Bhetki fillets in Mustard paste.

Mustard is the dominant flavour of this dish.

T he word "paaturi" comes from the Bangla word "paata" or leaf.

Bhetki maccher paturi (Barramundi fish) instructions

1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes..

2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt..

3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil.

4. Mix it well..

5. Now add the fish pieces with the masala..

6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes..

7. Wash the banana leaf and Pat them dry.cut them into square size..

8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas..

9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish..

10. Fold the leaf like a parcel and tie with thread..

11. Now on a non stick tawa add some mustard oil..

12. Place the banana leaf parcel on the hot tawa.And cover with a lid..

13. Cook on medium heat for 10 minutes each side..

14. When all parcel will be done served the closed parcel with steam rice..

That said, it becomes crystal clear that "Maacher Paturi" or Fish Paturi is a preparation where the fish is cooked in some sort of a leaf.

It being a Bengali recipe. it also becomes more than crystal clear that the said fish has been marinated in a sharp, pungent mustard-y paste of shorshe bata and drizzled with mustard oil.

Bhetki Macher Paturi - fish cooked in banana leaves is a Bengali non-veg delicacy.

Fish fillets are coated with seasoned batter, wrapped in banana leaves and steamed, smoked or baked over a charcoal fire.

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.