Recipe: Perfect Bombay vada pav

Recipe: Perfect Bombay vada pav Delicious, fresh and tasty.

Bombay vada pav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

You can have Bombay vada pav using 16 ingredients and 18 steps. Here is how you cook that.

Ingredients of Bombay vada pav

1. It’s 10 of ladi pav.

2. You need as needed of Vegetable oil for frying.

3. It’s 2 tbsp of Butter for toasting the pavs.

4. It’s 1 cup of besan.

5. You need 1/4 tsp of turmeric powder.

6. Prepare 3 tsp of salt.

7. It’s 1/2 cup of water.

8. Prepare 2 of green chilies.

9. You need 10 of curry leaves.

10. You need 4 of medium potatoes.

11. It’s 1/4 tsp of hing (asafoetida).

12. It’s 3/4 tsp of mustard seeds.

13. You need 1 inch of ginger.

14. You need 5-6 of large garlic.

15. Prepare 1 tsp of Lemon juice.

16. Prepare as needed of Coriander leaves chopped.

Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.

The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.

Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.

To prepare the Vada Pav, a combination of chutneys is.

Bombay vada pav instructions

1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl..

2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds..

3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder.

4. Stir for 2-3 minutes..

5. Pour the mashed aloo in kadai..

6. Add 1 to 2 tbsp chopped coriander leaves. Add salt.

7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside..

8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water..

9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter..

10. Gently drop these batter coated potato balls in medium hot oil..

11. Depending on the size of the kadai you can add more or less of the vada while frying..

12. Deep fry these batata vada till golden..

13. Drain them on kitchen paper towels. Make all vada this way and keep aside..

14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney..

15. Spread the green chutney on the sliced pav.

16. Sprinkle the dry garlic chutney this is optional.

17. Place the hot batata vada sandwiched in the bread slices..

18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney.

Vada pav is a popular street food.

Vada pav is a popular street food of Mumbai similar to a burger.

It tastes best with a glass of cutting chai and deep-fried chillies.

Monsoon season is the best to relish such piping hot snacks in the evening.

Eat a vada pav, eat the biggest possible vada pav in Mumbai.