How to Spring Appetizing Stuffed Karela

How to Spring Appetizing Stuffed Karela Delicious, fresh and tasty.

Stuffed Karela. karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination. For more recipes related to Stuffed Karela checkout Shukto, Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi. You can also find more Main Course Vegetarian recipes like Sukhi Arbi Ki Sabzi Chana Dal aur Wadi with Chenna Pomegranate Porial-Cook Smart Stuffed Capsicums Stuffed karela can be served hot or cold and can be refrigerated up to a week.

All need is regular spices from your kitchen spice box.

They are perfect for road travel and journey.

Lets learn how to make stuffed bitter gourd.

You can have Stuffed Karela using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Stuffed Karela

1. Prepare of karela.

2. Prepare of For stuffing.

3. Prepare of besan.

4. Prepare of haldi powder.

5. You need of coriander powder.

6. It’s of red chilli powder.

7. You need of kitchen king masala.

8. It’s of Salt.

9. It’s of jaggery.

10. You need of oil.

11. It’s of cumin mustard seeds.

This stuffed Karela recipe involves simple ingredients - paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder.

This can be a super evening snack option or can into office or school lunchboxes.

Find step-by-step recipe below for Gujarati style Stuffed Karela.

Let us know how it turned out.

Stuffed Karela instructions

1. Take all the karelas. If you can find small ones it’s better, I have big karelas that’s is why I have cut them in half.

2. Peel the skin off and make a cut in the middle and keep aside.

3. Take a pan and add besan and in low medium heat dry roast until the aroma comes out.

4. Take it out into a bowl and let it cool down.

5. Add all the dry masala and jaggery as well as oil.

6. Mix well. Your stuffing is now ready.

7. Take the karela and fill it with the stuffing.

8. Place a pan onto the gas and add water, place a plate on top and let it boil..

9. Place the stuffed karela on top and close the lid.

10. Steam until properly cooked.

11. Once it’s cooked let it cool down for a bit.

12. Once cool take a pan add oil and let it heat up.

13. Add mustard cumin seeds once crackling add the karela and in low medium heat roast well until nice.

14. Once nicely cooked using the left over stuffing mix sprinkle on top.

15. Your stuffed karela is ready to serve.

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal.

There is no bitterness, also no odd taste.

This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.  Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.

Stuffed Karela (Bitter Melon) By Melissa's Corporate Chefs.

Thing is, it's been lumbered with the name 'bitter gourd' which is a turn-off for most people straight away.