How to Make Yummy Fish fillet with garlic sauce ๐ด

How to Make Yummy Fish fillet with garlic sauce ๐ด Delicious, fresh and tasty.
Fish fillet with garlic sauce ๐ด. Season the fillets with salt and pepper. Heat a saute pan on top of the grill, firepit, or stove over med high heat. When the pan is hot add the olive oil and heat.
In a skillet, melt butter over medium heat.
Carefully turn fish; sprinkle with onions.
Rinse the fish fillets and blot dry with a paper towel.
You can have Fish fillet with garlic sauce ๐ด using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish fillet with garlic sauce ๐ด
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Prepare of Boneless fish fillat.
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You need 2 tbsp of chilli sause.
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Prepare 2 tbsp of soya sause.
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You need of I tbsp oyster sause.
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Prepare 1/2 tsp of black pepper.
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Prepare 1/2 tsp of white pepper.
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Prepare 1/2 tsp of salt.
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It’s 1 tsp of origano.
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You need 1 tsp of garlic powder.
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Prepare of Garlic mayo (nandose).
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Prepare of Dawn Parhtas.
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You need of Dry mixture for dipping the fillets.
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You need 2 cup of flour.
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It’s 1 tsp of garlic powder.
Heat butter in wide sautรฉ pan over medium low heat.
Once butter has begun to foam, place the fish into the pan.
Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish.
This garlic butter cod fish recipe combines fresh fish fillets with a flavourful garlic butter sauce.
Fish fillet with garlic sauce ๐ด instructions
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Marinate it for 30min.
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First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture..
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Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha.
Make this easy fish recipe for a quick one-pan dinner!
Any thicker, and the fish will take longer to bake which will thicken the sauce too much so you'll need to thin it with a splash of water.
Escallot/French onion - those small onions, they're more delicate than normal onions so they.
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