How to Make At Home Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

How to Make At Home Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Delicious, fresh and tasty.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). Great recipe for Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati. #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice.

The original recipe is from a cookery book in Bengali written by Shatarupa, but over the years, I have modified it to suit my convenience.and D's taste..

Phulkopir Chire Ghonto - Cauliflower cooked with rice flakes.

As a result it is rarely.

You can cook Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

1. Prepare 1 of medium size cauliflower, cut into florets.

2. Prepare 1/4 cup of rice, soaked for 30 minutes.

3. You need 3 tbsp. of mustard oil.

4. You need 2 of bay leaves.

5. Prepare 1" of cinnamon stick.

6. Prepare 2-3 of green cardamoms.

7. Prepare 4-5 of cloves.

8. You need 1 tsp. of cumin seeds.

9. Prepare 1 of onion, chopped.

10. It’s 1 tsp. of ginger-garlic paste.

11. You need 1 of tomato, chopped.

12. It’s 2 of green chilies, slit.

13. Prepare To taste of salt.

14. It’s 1/2 tsp. of turmeric powder.

15. You need 1 tsp. of cumin powder.

16. It’s 1 tsp. of garam masala powder.

17. Prepare 1 tsp. of ghee.

18. You need 1 tsp. of coriander leaves, chopped.

After it starts boiling reduce the heat and cook it covered till potatoes are cooked and there is no excess water left in the pan.

Sprinkle garam masala powder and add a tsp. full of ghee to finish.

This is best enjoyed with pain rice in a lazy.

When served with Luchi /Paratha, Rice or Khichuri, it makes a mouth-watering combination.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) step by step

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..

2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..

3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..

4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked..

5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..

Popular even during the festivals and pujas, Aloo Phulkopir Dalna or Bengali Style Cauliflower Curry is normally cooked with no onion-garlic.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style.

A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice.

Traditional Bengali Muri Ghonto Recipe উপকরণঃ ১. রুই/কাতলা মাছের মাথা.

Muri Ghonto, Bengali Fish head Curry.