How to Love At Home Masala Mathri
How to Love At Home Masala Mathri Delicious, fresh and tasty.
Masala Mathri. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.
These homemade spicy mathris are something I grew up eating.
Mathri has many varieties, for example, methi mathri, achaari mathri, plain mathri, masala mathri, and even sweet mathri is available.
As mentioned above they go well with Kadak Chai, and even chutney and achaar.
You can have Masala Mathri using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Masala Mathri
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It’s of maida.
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You need of sabut daniya seeds.
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You need of carom seeds.
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Prepare of kasoori methi.
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It’s of black pepper crushed.
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Prepare of anardana powder.
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Prepare of salt.
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Prepare of oil for fry +moyan.
Other must try mathri recipes are Matar Masala Mathri, Palak Mathri, and a quirky and fun Pizza Flavored Mathri.
Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack.
Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices.
The flavor of kasuri methi makes it more delicious.
Masala Mathri step by step
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Put maida,salt,anar dana powder,kasoori methi,black pepper,carom seeds in a mixing bowl..
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Mix it well add oil for moyan and some lukewarm water and make a dough,.
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Rest dough for 1 hour..
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Make balls with the dough..
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Roll methi shape with the balls..
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Heat oil in a heavy bottom wok add mathri and deep fry till golden and crispy..
Generally, mathri prepared during the festive seasons.
How to make masala mathri : Sieve both the flours and add salt as per taste.
In a big mixing bowl, combine all the ingredients very well.
Melt the ghee in a saucepan and pour over the mixture.
Knead the dough with warm water until becomes soft and stiff.
