Easiest Way to Winter Yummy Chilli mushroom

Easiest Way to Winter Yummy Chilli mushroom Delicious, fresh and tasty.

Chilli mushroom. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce.

You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. chilli mushroom recipe

mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served.

You can have Chilli mushroom using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli mushroom

1. You need of Mushrooms.

2. Prepare of Red Bell pepper.

3. It’s of Green capsicum.

4. It’s of Yellow bell peper.

5. Prepare of Onion.

6. It’s of Spring onion.

7. Prepare of Garlic.

8. It’s of Olive oil.

9. Prepare of Soya sauce.

10. You need of chilli tomato sauce Sweet n.

11. You need of Green chilli.

12. Prepare of Chilli sauce.

13. You need of Salt.

14. Prepare of Pepper.

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday.

The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor.

Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom.

Further, add salt, red chilli powder, black pepper powder and mix well.

Chilli mushroom step by step

1. Chopped the garlic cloves into smaller pieces and chilli into two halves..

2. Cut the capsicum and Bell peppers in small cubes. Dice the onions into 4 and take out the layered onion pieces. Shoppe d the spring onions and keep the white onions separate and the green separate..

3. Clean the mushrooms and cut into halves..

4. Heat oil in a pan, add the chopped garlic and cook till you get the aroma. Add the half chilli and the layered onions with the white spring onions..

5. Add the mushrooms and a pinch of salt and cook for about 5 mind till the mushrooms are half done..

6. Add the capsicum, bell peppers, and the green spring onions and cook til the vegetables are cooked. Make sure ethereal capsicum is still crunchy and not over cooked..

7. Mix all the sauces in a bowl and add to the vegetables.  Add a pinch of pepper to it and Cook on a high flame for 3-5minutes..

8. Serve Hot as a starter or a side with fried rice..

Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot.

Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Serve instant pot chilli mushroom with fried rice, veg noodles, fettuccine pasta or even dinner rolls or bread.

Dinner rolls or bread just soak up the spicy, sour, sweet, umami sauce and taste yum.