Recipe: Yummy Bombay Aalu

Louis Perry
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Bombay Aalu
Page content

Recipe: Yummy Bombay Aalu Delicious, fresh and tasty.

Bombay Aalu. Bombay aloo is normally quite a dry dish. I like mine with a bit more sauce. How you make it is up to you.

Buy a complete set of curry spices - click here; Boil the potatoes in water with a little salt and turmeric added until cooked.

Fry the finely chopped onion until translucent in veg oil.

aloo saagu recipe with step by step photo recipe. basically a simple curry prepared from mashed potato, onion and tomatoes. also, it is mixed with grounded roasted chana dal or roasted bengal gram or putani in kannada. this gives a unique tastes to this curry.

You can cook Bombay Aalu using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bombay Aalu

  1. It’s 1/2 kg of Potatoes.

  2. You need 1/4 cup of Oil.

  3. Prepare 10-12 of Curry leaves.

  4. Prepare 1 1/2 of mustard seeds.

  5. It’s 1 1/2 tsp of cumin seeds.

  6. Prepare 1 tbsp of Chilli Powder.

  7. You need 1 tbsp of Coriander powder.

  8. Prepare 1 tsp of Paprika/degi mirch.

  9. Prepare 3-4 tbsp of Tamarind pulp.

  10. Prepare 1 tsp of Salt.

  11. Prepare 1 tsp of Ginger chopped.

  12. Prepare 1 tbsp of Green chilli.

  13. Prepare 3 tbsp of fresh coriander.

My Mom used to make this regularly.

It was kind of our staple Sunday brunch.

I have no idea why its called ' bombay masala', my friend from Mumbai has never heard of it.

But my mum calls it that , and so the name stays.

Bombay Aalu step by step

  1. Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai…..

  2. Ginger aur green chillies ko koot ke masalai mein daal dain. Degi Mirch ko pani mein bhigo ke pees lain..

  3. Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain.. Bombay Aalu tyyar hn..

Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes.

This also goes well with roti, phulka or chapati.

Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic.

Hot poori with this potato sagu is a delight to the.

Pieces of potato gently cooked with spices and mixed with green peas, tomatoes and coriander.