Recipe: Tasty Salmon fish 🐟curry

Recipe: Tasty Salmon fish 🐟curry Delicious, fresh and tasty.

Salmon fish 🐟curry. Canned fish curry also-known-as salmon curry is very famous among us. We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning.

So here is the recipe to make a savory salmon curry.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices.

Here is a simple fish curry that I have repeated twice this week and we love it.

You can cook Salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon fish 🐟curry

1. You need 6 of salmon steaks.

2. You need 1/4 tsp of mustard seeds.

3. It’s 1/4 tsp of fenugreek seeds.

4. You need 1/4 tsp of dry fenugreek leaves.

5. Prepare 2 of onion chopped.

6. You need 2 tsp of shredded ginger.

7. You need 3 of garlic cloves minced.

8. It’s 1 tbsp of red chilli powder or to taste.

9. You need 1/2 tsp of turmeric powder.

10. Prepare 1/2 tsp of Kashmiri chilli powder.

11. You need 1 of boiled cup water.

12. It’s to taste of salt.

13. It’s 1/2 tsp of black pepper.

14. You need 4 Tbsp of butter.

15. You need 4 Tbsp of oil.

16. You need of Plain white flour.

17. Prepare squeeze of lemon or lime juice.

18. You need of Green chillies.

19. Prepare of Coriander chopped.

20. You need 4 Tbsp of thick yogurt.

Here is how to do an easy and quick salmon fish curry.

I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.

This curry does not have any onions added to it.

This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu.

Salmon fish 🐟curry step by step

1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..

2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..

3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..

4. Add onion, ginger and garlic.Saute until onion turn golden brown.

Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..

1. Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick.

Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in.

Served with white rice, naan or roti..

I adore salmon; it's probably my favourite fish.

One may not necessarily think of salmon and curry in the same sentence, but let me tell you, the bold flavours of the salmon and the curry work so well together.

The combination of the rich flavours of the curry powder, fresh and smoked salmon is a marriage made in heaven!

From salmon fish korma and tuna fish to mackerel and cod fish, they love to cook fragrant meals with fish, vegetables, spices and salt to create big flavours.

When it comes to this creamy Indian fish classic, coley fish curry, salmon korma fish curry, or even the seafood fish variety is common.