Recipe: Perfect Easy chicken veggie stir fry

Recipe: Perfect Easy chicken veggie stir fry Delicious, fresh and tasty.

Easy chicken veggie stir fry. I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

Heat all the oil as required in this recipe into the wok over low to medium heat.

Add the sliced chicken pieces into it and start to stir fry.

It's free of corn starch, MSG and any other unhealthy "ingredients" you would normally get in your stir fry order from the restaurant.

You can have Easy chicken veggie stir fry using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy chicken veggie stir fry

1. It’s 1/4 of green pepper.

2. Prepare 1 lb of cubed chicken breast.

3. It’s 1 can of water chesnuts.

4. You need of green beans.

5. It’s 1 packages of microwave steamed broccoli.

6. Prepare 2 of green onions.

7. Prepare 1 packages of asian rice dry mix.

8. Prepare 2 packages of ramen noodles.

9. It’s 2 tbsp of vegetable oil.

10. Prepare of soy sauce.

11. It’s of bean sprouts.

12. You need 1 cup of water.

I also made it gluten free by using Tamari soy sauce.

Why make chicken and vegetables stir fry This Healthy Chicken and Vegetable Stir-Fry recipe is super quick and easy to make.

Made with tender, juicy pieces of chicken and fresh vegetables tossed in the most delicious stir-fry sauce.

It is an ideal Asian-style recipe for a weeknight dinner or meal prep!

Easy chicken veggie stir fry step by step

1. Chop water chestnuts into med. chunks or slices. Put aside.

2. Chop green pepper into small chunks. Put aside.

3. Chop green beans into inch sections. Put aside..

4. Slice green onions..

5. Cook chicken in med. skillet..

6. Mash ramen in their packets then brown in large skillet with oil..

7. Add onions and peppers..

8. Add asian rice packet, water, and soy sauce. Cook out water..

9. Steam broccoli as directed on package..

10. Add water chestnuts and bean sprouts. Saute.

11. Add broccoli and chicken.

12. Add soy sauce to taste and enjoy!.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.

Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp.

I was never much into Asian-style food until I met my husband.

Back in the nineties, his parents had spent several years working in China, and his entire family was enamored with Chinese cooking.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!