Recipe: at dinner Green masala pomfret

Recipe: at dinner Green masala pomfret Delicious, fresh and tasty.

Green masala pomfret. Stuffed Pomfret with green masala is a wonderful way to eat fish. The green masala is made with a blend of coriander, onions, coconut, and spices then stuffed in the fish and pan-fried until golden on both sides. Growing up this was one of my favorite fish recipes.

Then use a flat pan and cook the.

Now stuff the pomfret with green chutneyand prawns and keep aside for another fifteen minutes.

Gently roll each pomfret over semolina and place in a tray.

You can have Green masala pomfret using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green masala pomfret

1. You need of Pomfret.

2. It’s of Turmeric powder.

3. Prepare of Salt.

4. It’s of Lemon juice.

5. Prepare of coriander leaves.

6. Prepare of mint leaves.

7. Prepare of Kitchen king masala.

8. You need of jeera( cumin) powder.

9. You need of cashews.

10. Prepare of curd.

11. It’s of garlic cloves.

12. You need of ginger.

13. It’s of Green chillies.

14. You need of Salt.

15. It’s of chaat masala.

16. It’s of fresh coconut.

Gently place the pomfret on hot tawa and cook over medium flame, turning sides, till fish is lightly browned and cooked from both the sides.

How to Make Pomfret green Masala.

Clean and cut fish in slices.

Heat the oil in large frying pan and fry the remaining onion and add the green mixture, coriander powder, turmeric powder, salt and little water.

Green masala pomfret step by step

1. First wash and marinate the pomfret with haldi salt and lemon juice for 2 to 3 hrs.

2. Then take mixer and grind all the things.

3. Take oil in pan and put this grinded masala and cook until oil separates.

4. Take ponpret and grill it in a pan.

5. After grilling put it in a plate and pour the cooked maslaa on it and serve.

Lower the heat slightly and add pomfret pieces.

Add the green mixture, along with coriander powder, turmeric powder, salt and little water.

Lower the heat slightly and add Pomfret pieces.

Let it boil for five minutes.

Garnish with coriander leaves and serve with hot rice.