How to Blends At Home Blinchiki

Lula Perkins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Blends At Home Blinchiki
Page content

How to Blends At Home Blinchiki Delicious, fresh and tasty.

Blinchiki. Blinchiki is a type of thin and crepe-like pancake from Russia, also called Blini in some regions (though blini was originally prepared with yeast or another leavening agent). People often stuff blinchiki, but some people simply serve them folded with sour cream and strawberry, sour cherry or raspberry jam. Get Blinchiki Recipe from Food Network.

Often Blinchiki are stuffed, but I served these folded with sour cream and strawberry jam.

I had never tried crepes with sour cream and jam, but now I am hooked!

Blinchiki are easy to make but here are a few tips to make the most delicious and lacey crepes: Make the batter in a blender.

You can cook Blinchiki using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blinchiki

  1. It’s 4 of Eggs.

  2. It’s 3 1/2 cups of Flour.

  3. Prepare 1/2 tsp of Salt.

  4. Prepare 2 tbsp of Sugar.

  5. Prepare 2 tbsp of Oil.

This insures no lumps and the crepes are thin and delicate.

Let the batter rest for at least ten minutes before the crepes are cooked.

The batter can be made several hours in advance also or even the night before.

A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter.

Blinchiki instructions

  1. Mix the dry ingredients first then put in the wet ingredients..

  2. Pour into an oiled pan on medium heat..

  3. Flip when cooked through..

  4. Serve!.

Blinchiki is Russian style crepes, a family business.

We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Area.

We make our crepes using grandma's old recipes, that are passed on from one generation to another, which makes our crepes special and unforgettable.

Blinchiki, Crepes, Blintzes or Blini Stuffed with Meat (Stuffed Crepes)are very common in Russia and across Eastern Europe, and are eaten at any time of day or alongside a large meal.

Of course eating them plain with sour cream is a given, but stuffing them adds a whole new dimension.