Recipe: Yummy Yamballs

Recipe: Yummy Yamballs Delicious, fresh and tasty.
Yamballs. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
Heat remaining oil and deep-fry yam balls until golden brown.
Bring a pot of water to a boil.
Drain and mash with butter, sugar, milk, salt and lemon zest.
You can have Yamballs using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yamballs
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Prepare of Yam.
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Prepare of Egg.
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It’s of Mashed fish.
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Prepare of Veg oil.
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Prepare of Breadcrumbs.
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You need of seasoning.
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You need of Salt.
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Prepare of Spices.
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You need of Grated pepper n onions.
Shape mixture into balls, with a marshmallow in the center of each.
Pour enough water to about the same level as the yam cubes, add the seasoning cube and black pepper and start cooking on medium heat.
Add salt and the cubes of butter, stir and set aside to cool down a bit.
Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.
Yamballs step by step
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Boil yam wv sugar n salt till soft,allow to cool den mashed it or pound it slightly using mortar den keep aside..
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Add ur grated pepper n onion to the mashed yam. Add cube seasoning,salt,spices n mix thoroughly. Get ur mashed fish n debone it n add to the yam,put curry n remix it. Den using ur cleaned n washed hands make a ball wv d mashed yam n keep aside..
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Break an egg(s) put pinch of salt n beat…..put yam ball in ur breadcrumbs, den in egg,den bk to breadcrumbs den fry in a hot oil till golden brown……Enjoy.
It is delicious and makes perfect snacks for any time of the day.
Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside.
Yam balls it's very tasty, you could use ordinary potatoes instead of yam.
They are traditionally made plain, but can be flavoured with vegetables, meat, fish or.
The first step is mixing the yams, brown sugar, and pineapple together.