Recipe: Yummy Paneer momos

Recipe: Yummy Paneer momos Delicious, fresh and tasty.

Paneer momos. paneer ke momos with detailed photo and video recipe. an indian version of nepali momos recipe made with grated and spiced paneer. it is a great party starter or appetiser which can be served just before the meal or can also be served as evening snacks. while it does not require any particular side dish but tastes amazing with spicy momos. Here's a recipe of whole-wheat paneer momos that you may like to try at home. Paneer is said to be an excellent source of protein.

To prepare the stuffing, take a bowl and add white cabbage, green peppercorns, coriander leaves, ginger, salt, paneer, onions, garlic and green chillis.

Mix these ingredients well and keep them aside.

Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer.

You can cook Paneer momos using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer momos

1. It’s of paneer grated.

2. It’s of garlic chopped.

3. Prepare of onion.

4. Prepare of Green Chillies.

5. It’s of salt.

6. It’s of kitchen king powder.

7. It’s of Black pepper crushed.

8. You need of chat masala.

9. You need of dough–.

10. It’s of maida.

11. You need of water for kneading.

Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable.

You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.

Paneer momos is a famous street food in India.

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

Paneer momos step by step

1. Add grated panner green chilli and all ingredient mix well keep in freeze for set.

2. Prepare the outer dough with maida water as per needed.

3. Keep dough in frreze to set minimum for 20 mints The dough should be non sticky.

4. Now take out the dough from cover and knead well for couple of mins or until smooth. Divide the dough into 3..

5. Roll each ball into a big circle and use a small lid to cut out small discs from it. To make momos, take one circle we cut out, roll it again into thin disc..

6. Smear the edges with a drop of water. Fill it in the middle with 1 & 1/2 tsp of the prepared filling and fold to seal the momos..

7. Grease a steamer pan with some oil.

8. Arrange them in the pan, keeping space between them..

9. Cover and steam for 15!minutes till the outer dough becomes transparent..

10. Serve paneer momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot..

Paneer momo is very popular in North India, particularly in NCR region it is preferred by many food-lovers.

Though momos are widely available in many other parts and people also like it, but if you talk about paneer momo then it is only Northern India where you can find a lot of people preferred paneer momos over any other kind of momos (veg-momo, chicken momo etc).

I made these veg paneer momos yesterday and they were TOO GOOD no to share.

If your not familiar with "momos" its a Indian take on Chinese dumplings.

They're so easy to whip up and taste out of this world when you dip in the spicy red chutney.