Recipe: Tasty Dill pickle chicken sandwiches

Recipe: Tasty Dill pickle chicken sandwiches Delicious, fresh and tasty.

Dill pickle chicken sandwiches. I made the ranch sauce with Greek yogurt and ranch seasoning mix. To go along with the dill pickle theme, I added some chopped up dill pickles and a couple spoonfuls of the brine to the mix for flavor and to thin the sauce a bit, spread on both the top and bottom buns of my chicken sandwich for maximum flavor explosion. Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they're more flavorful and harder to overcook The chicken also fries at a lower temperature.

Serve on rolls, croissants, or inside lettuce for a low carb option.

The next time you reach for that last pickle in the jar, hang on to the juice.

Chicken marinated in pickle juice makes some mighty tender grilled chicken.

You can cook Dill pickle chicken sandwiches using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dill pickle chicken sandwiches

1. You need of sauce.

2. You need 3 medium of kosher pickles.

3. You need 2/3 cup of pickle juice.

4. Prepare 1/3 cup of water.

5. It’s pinch of dill weed.

6. It’s 2 tbsp of water.

7. Prepare 1 tsp of cornstarch.

8. It’s 2 tbsp of sugar.

9. Prepare pinch of salt.

10. You need of chicken.

11. Prepare 3 large of chicken breasts.

12. It’s 1/2 cup of sr flour.

13. It’s 1 1/2 tsp of Hungarian paprika.

14. You need 1/2 tsp of salt.

15. You need 1 tsp of ground black pepper.

16. You need 1 1/2 tsp of granulated garlic powder.

17. Prepare of oil.

18. Prepare 1 of enough oil to deep fry with.

19. Prepare of bread.

20. You need 6 slice of bread.

21. Prepare 3 tsp of mayonnaise.

The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Spread both sides of bread with remaining butter.

Butterfly chicken breasts and set aside.

In a food processor combine the dill and parsley and pulse until finely chopped.

Dill pickle chicken sandwiches step by step

1. Heat oil in a fryer and add pickle juice to a pan.

2. Slice the chicken about half inch thick 13mm.

3. Flour mixture is the flour, paprika, pepper, salt and garlic mixed together.

4. Boil the chicken in pickle juice when done add to flour mixture.

5. Coat well deep fry till its done the flour will be golden brown on outside crunchy too.

6. Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing.

7. Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken.

8. Add to chicken amd bread hope you enjoy.

Every Chicken Sandwich is made with two dill pickle chips—an essential ingredient!

Slather about ½ tablespoon of mayo onto each bun half.

Finish off your sandwich by crowning it with the top bun.

Consider dill pickle chicken your starting point for so many meals.

Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed.