Recipe: Perfect Russian Style Fried Potatoes

Recipe: Perfect Russian Style Fried Potatoes Delicious, fresh and tasty.

Russian Style Fried Potatoes. Smalez takes so well high temperature and gives a specific flavor for fried potatoes. On the side, we served often pickled vegetables or mushrooms and of course, meat any kind. I very seldom cook with bacon these days and don't cook on pork lard, so my Russian style pan-fried potatoes with vegetable oil.

Start on medium so that it doesn't burn or start freaking out on the stove.

Cook until the potatoes on the bottom become browned.

Turn the potatoes over and repeat until slightly browned.

You can cook Russian Style Fried Potatoes using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Russian Style Fried Potatoes

1. Prepare 3 medium of russet potatoes.

2. Prepare 1 of oil Peanut or Corn.

3. You need 1 of salt.

4. It’s 1 of pepper.

These aren't German potatoes or breakfast hash browns, but a simple Russian pan fried potatoes.

How do Pan Fry Potatoes and Onions.

As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand.

Using a mandolin slicer would make the potatoes too thin, paper thin in fact.

Russian Style Fried Potatoes step by step

1. Peal and wash potatoes.

2. Cut in half long way, then again in half. To where you have thick Wedges.

3. On your cutting board Sprinkle Wedges with salt and pepper, toss.

4. Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes..

5. Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different.

6. Turn up higher at the end to get extra crispy. Take out and place on paper towels.

7. Sprinkle with salt and serve right away.

They would fall apart if they are too thinly sliced.

Russian pan-fried potatoes with wild mushrooms, onions, garlic and herbs are super flavorful, hearty and comforting.

I'm sure that any child brought up in a Slavic household grew up eating these pan-fried potatoes with wild mushrooms (жареная картошка с грибами).

Russian fried potatoes is the ultimate comfort food.

With little prep time, here's a recipe for a home made Russian pan fried potatoes with mushrooms.